Name: Ker Kistin
Address: 39 Chemin de Tregonnour, Fouesnant, FR

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise the hosts' warmth and local tips, quiet location near the beach, and homemade jam breakfast. Main complaints involve shared bathrooms not being clearly stated and occasional concerns about price or breakfast variety.

Dimension scores · cross-source

Service9.8

Cleanliness9.4

Rooms9.3

Location9.2

Facilities9.1

Surroundings9.0

Value8.8

Wi-Fi4.2

＋ PraisedWarm and friendly hosts · Excellent location · Delicious breakfast · Quiet and comfortable

－ ComplaintsShared bathroom · High price · Unclear booking info · Shared bathroom with other rooms

KEYIdeal for those seeking a homely stay with host interaction. Verify shared bathroom arrangements beforehand if privacy is a priority.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Large bed(s) (King size)11 ㎡up to 3

Featuring a balcony with garden views, this double room also provides a seating area and a flat-screen TV. The unit offers 1 bed.

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Double Room

1 × Large bed(s) (King size)11 ㎡up to 2

The double room has parquet floors, a seating area with a flat-screen TV, an electric kettle, heating as well as garden views. The unit has 1 bed.

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Facilities · 35

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingGardenLaundryIroning serviceParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingAccessible parkingParking garageBeachfrontOutdoor furniturePet bowlsBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

Dining

1

Les Trois Rochers

Modern Cuisine · ★ Michelin

€€€

On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oak on the other… The magnificently located Hotel Villa Tri Men dates from the early 20C, when it was built by a Breton admiral as his home. The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the artisans and producers of Brittany (most of whom are organic). He combines regional delicacies with spices from afar and fresh herbs on a constant quest to exalt the flavour. His langoustine ravioles and shellfish st

6.2km

2

Le Flaveur

Modern Cuisine · Bib

€€

This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread.

9.6km

3

La Pointe du Cap Coz

Modern Cuisine, Seafood

€€

This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter.

6.7km

4

L'Atelier du Nord

Fusion, Modern Cuisine

€€€

Res nostra mare (or "the sea is our law") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space

9.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.