Ferien auf der Fleischdielte

This family-run restaurant serves delicious, fresh food made with choice ingredients. Alongside the interesting "Chef's Menu" and classics, the specials are written up on the blackboard – it is well worth taking a punt on the likes of "house-made venison patties with juniper cream" or "medallions of Breton monkfish with saffron sauce". Add to that attentive service, a friendly atmosphere and a lovely terrace. Tip: The guestrooms feature an attractive blend of warm wood and sleek design.

Inga and Ralf Müller have made a name for themselves with this friendly restaurant. This is due in no small part to the international and regional cuisine, which is made with very good, often local ingredients. The service is attentive and charming. In summer, you can dine on simpler fare in the charming courtyard with its vine arbour. There are chic, modern guestrooms and apartments for overnight stays.