Hôtel le Funi
·Hotels
Express check-outFree breakfastExpress check-in/check-outFree WiFiStreet parkingFree buffet breakfastAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Facilities9.2
Cleanliness9.2
Surroundings9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomClassic Double Room
Classic Double Room
8 × Queen Bed / 16 × Twin bed20 ㎡up to 2
<p><strong>8 Queen Beds and 16 Large Twin Beds</strong></p><p>215.3 sq feet </p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Bathroom</b> - 16 bathrooms, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, laptop workspace, and iron/ironing board (on request)</p><p><b>Comfort</b> - Daily housekeeping</p><p><b>Accessibility</b> - Wheelchair accessible</p><p>Non-Smoking</p>
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Express check-outFree breakfastExpress check-in/check-outFree WiFiStreet parkingFree buffet breakfastFree breakfastExpress check-outNo accessible shuttleElevatorSmoke-free propertyAccessible shuttleWheelchair accessible parkingWheelchair-accessible van parkingFree self parking
N
Nearby & map
Dining
1
La Fleur de Sel
Modern Cuisine, French · Bib
€€
Bang in the heart of the historic centre, this charmingly quaint establishment boasts a summer terrace opposite the protestant church on picturesque Temple Square. High whitewashed wooden ceilings and sandstone arches rub shoulders with light, modern fixtures in the spacious dining room. The culinary score stars tasty Gallic recipes (including a vegetarian menu) of modern inspiration crafted with first-class ingredients. The sommelier can be relied on for insightful tips and wine-tasting evenings with savvy food-wine pairings are regularly organised. The front-of-house team is professional and
265m
2
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
8.2km
3
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
13.9km
4
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
14.8km
5
Le Berceau des Sens
Modern French, Classic Cuisine · ★ Michelin
€€€
Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!
14.4km
6
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
14.9km
7
Njørden
Modern Cuisine, Scandinavian · ★ Michelin
€€€€
Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.
15.9km
8
Auberge Communale Le Mont
French Contemporary · Bib
€€
Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly
11.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.