Name: Rusticae Hotel Aldearroqueta
Address: Mas d'en Roqueta, s/n, Culla, Castellon, 12163, Culla, ES

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite, 1 Queen Bed

1 × Queen Bedup to 2

1 Queen BedFeatures a private balcony/patio Internet - Free WiFi Food & Drink - Minibar (fees may apply)Bathroom - Private bathroom, bathtub or shower, slippers, and free toiletriesPractical - Desk; cribs/infant beds available on requestNeed to Know - No housekeepingNon-Smoking

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Senior Suite, 1 Queen Bed

1 × Queen Bedup to 2

1 Queen BedFeatures a private balcony/patio Internet - Free WiFi Food & Drink - Minibar (fees may apply)Bathroom - Private bathroom, bathtub or shower, slippers, and free toiletriesPractical - Desk; cribs/infant beds available on requestNeed to Know - No housekeepingNon-Smoking

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Standard Suite, 1 Queen Bed

1 × Queen Bedup to 2

1 Queen BedFeatures a private balcony/patio Internet - Free WiFi Food & Drink - Minibar (fees may apply)Bathroom - Private bathroom, bathtub or shower, slippers, and free toiletriesPractical - Desk; cribs/infant beds available on requestNeed to Know - No housekeepingNon-Smoking

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Facilities · 23

All facilities & services listed by the hotel (aggregated across sources).

Arcade/game roomMeeting roomsFireplace in lobbyFree breakfast24-hour front deskGardenLuggage storageTerraceFree WiFiOutdoor pool - seasonalDesignated smoking areaFree breakfastLibraryFireplace in lobbyMeeting roomsMultilingual staffBilliards or pool tableArcade/game roomTours/ticket assistanceWedding servicesFree self parkingFree newspapers in lobbyHiking/biking trails nearby

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Nearby & map

DiningSights

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Cal Paradís

Contemporary · ★ Michelin

€€€

A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w

12.1km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.