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Le Relais de Montignac

Name: Le Relais de Montignac
Address: 16 Rue du Quatre Septembre, Montignac, Dordogne, 24290, Montignac, FR

8.3/ 10Recommended

·Hotels

📍16 Rue du Quatre Septembre, Montignac, Dordogne, 24290 · Montignac ↗

GardenFree WiFiOutdoor pool - seasonalLED light bulbsLocally-sourced food on site (80% or more)Food and water bowlsAll 22 facilities +

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

pool_viewStandard Double Room, Mobility Accessible

Standard Double Room, Mobility Accessible

1 × Queen Bed18 ㎡up to 2

1 Queen Bed200-sq-foot room, located on the ground floor, pool views Internet - Free WiFi 50+ Mbps Practical - Desk and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Thin carpet in roomEco-friendly - LED light bulbsNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Chambre Avec Lits Jumeaux ( Annexe)

up to 2

2 Twin BedsInternet - Free WiFi 50+ Mbps Bathroom - Private bathroom, bathtub, a hair dryer, and towelsPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Chambre Double (Annexe)

up to 2

1 Queen BedInternet - Free WiFi 50+ Mbps Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Chambre Quadruple, Vue Piscine ( Annexe)

up to 4

1 Queen Bed and 2 Twin BedsOverlooking the pool Internet - Free WiFi 50+ Mbps Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - DeskComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningEco-friendly - LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Standard Double Room

1 × Queen Bedup to 2

1 Queen BedInternet - Free WiFi 50+ Mbps Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Thin carpet in roomEco-friendly - LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Standard Twin Room

2 × Twin bedup to 2

2 Twin BedsOverlooking the pool Internet - Free WiFi 50+ Mbps Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Thin carpet in roomEco-friendly - LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Superior Double Room

1 × Queen Bedup to 2

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Superior Twin Room

2 × Twin bedup to 2

2 Twin BedsInternet - Free WiFi 50+ Mbps Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Thin carpet in roomEco-friendly - LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

Le Petit Léon

Creative · ★ Michelin

€€€€

Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the

8.3km

ro.bo

Creative

€€€

In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.

212m

Le 1862 - Les Glycines

Modern Cuisine · ★ Michelin

€€€€

Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le

18.3km

Le Boïdicou

Modern Cuisine

€€

In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.

5.8km

La Table du Coly - Manoir d'Hautegente

Modern Cuisine

€€€

The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!

8.6km

Le Bistro des Glycines

Modern Cuisine · Bib

€€

One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!

18.4km

Le Moulin de L'Imaginaire

Traditional Cuisine

€€

Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.

13.4km

La Table du Centenaire

Modern Cuisine

€€€

Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.

18.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Relais de Montignac

Room types · 8

Standard Double Room, Mobility Accessible

Chambre Avec Lits Jumeaux ( Annexe)

Chambre Double (Annexe)

Chambre Quadruple, Vue Piscine ( Annexe)

Standard Double Room

Standard Twin Room

Superior Double Room

Superior Twin Room

Facilities · 22

Nearby & map