VTF Le Grand Hotel
·Hotels
WiFi availableFree ParkingHeatingFamily roomsHikingLift / ElevatorAll 27 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.9
Location8.4
Value7.9
Cleanliness7.7
Wi-Fi7.5
Rooms7.3
Facilities6.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (2 Adults + 1 Child)
3 × Single bed(s) / 1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 2
This family room includes a flat-screen TV with satellite channels and a private bathroom.
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Family Room (1 Adult + 1 child )
2 × Single bed(s)12 ㎡up to 1
This family room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 2 beds.
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Standard Double or Twin Room (2 Adults)
2 × Single bed(s) / 1 × Double bed(s)12 ㎡up to 2
This room features a TV, a desk and a telephone. It is complete with an en suite bathroom.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingLift / ElevatorLaundryLuggage storageCyclingBarHorse ridingSoundproof roomsCanoeingSkiingPacked lunchesParkingFree WiFiGolf courseBilliardsPrivate parkingAccessible parkingBoard games/puzzlesEvening entertainmentKids' clubEntertainment staffNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
Au Plaisir Ambré
Modern Cuisine · Bib
€€
Behind a glass frontage on the main street of Cité Vauban, a smiling welcome and friendly atmosphere await you in this recently refurbished, bright and wood-panelled space. Tuck into fragrant courgette gazpacho with olive oil, enhanced with tomato sorbet and fresh goat's cheese mousse, or plump and juicy duck breast accompanied by lime hummus and tangy raspberries. Run by Michaël Chassigneux for over 10 years, this restaurant has become a must in Briançon.
6.9km
2
Le Pêché Gourmand
Modern Cuisine
€€€
This restaurant on the banks of the Guisane is run by a French-Australian couple with a passion for food: Sharon rustles up delicate and creative seasonal cuisine, and Jimmy takes care of diners and the wine. Langoustine, blue lobster, pigeon royal and turbot are carefully prepared, and Mediterranean flavours can be detected in the beef tartare with confit tomatoes, lovage mayonnaise and tomato sorbet, or in the courgette flower tempura stuffed with sheep's yoghurt and piquillo pepper sauce. Friendly and attentive service.
8.4km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.