Name: Auberge Hôtel chambre Tout Confort B-B et Restaurant Les Colombes
Address: 24 place saint martin, Sugny, BE

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.9

Value9.4

Cleanliness9.4

Location9.1

Rooms8.5

Facilities8.5

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room with Shower

1 × Double bed / 1 × Queen bed36 ㎡up to 3

Featuring free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room features soundproof walls, a seating area, a wardrobe, a sofa and a flat-screen TV with satellite channels. The unit has 2 beds.

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Double or Twin Room

2 × Twin bed32 ㎡up to 3

The spacious twin/double room offers soundproof walls, a seating area, as well as a private bathroom boasting a shower and a hairdryer. The twin/double room features a wardrobe, a sofa, heating, as well as a flat-screen TV with satellite channels. The unit has 2 beds.

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Large Double Room

2 × Single bed / 1 × Large bed29 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious double room features a private entrance, soundproof walls, a seating area, a flat-screen TV with cable channels, as well as city views.

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Facilities · 50

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsSoundproof roomsPacked lunchesParkingPets allowedTerraceChapel/shrineShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Allergy-free roomKid mealsKids' outdoor play equipmentOutdoor furnitureFruitsPet bowlsBadminton equipmentPet basketCoffee Shop on siteFire extinguishersSmoke alarmsSecurity alarmCooking classInternet accessJapanese gardenFishing nearbyNo accessible shuttleOffsite parking discounted rates availablePaddle boating nearbyPrivate picnicsSelf parking (surcharge)Snack bar/deliSnow sports gearTelevision in common areasVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetGamesGarageGolf cartGuest education on local ecosystems and cultureHosted evening meal (reserve)Non-smoking roomsRestaurantRoom serviceNon-smoking throughout

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Nearby & map

Dining

1

Le Charme de la Semois

Traditional Cuisine, Classic Cuisine · Bib

€€

A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g

6.1km

2

Des Ardennes

Traditional Cuisine, Classic French · Bib

€€

The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900. Today the fifth generation is at the helm of this inn that steadfastly upholds the region’s tradition of hospitality. The peaceful guestrooms overlook the rolling countryside, while in the restaurant, the accent is on hearty French favourites, albeit tailored to today’s tastebuds. The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce. Its eater friendly prices ar

8.1km

3

Jeux de Goûts

Seasonal Cuisine, Country cooking · Bib

€€

Fanny and Jérôme bend over backwards to nurture the warm cosy vibe of their establishment, which also offers a few convenient guestrooms. Fanny’s indefectible good cheer and Jérôme’s infectious enthusiasm in his open kitchen set the stage for this culinary performance. The chef shines the spotlight on regional and local producers, with a weakness for veggies. He adds a modern twist to recipes that pay tribute to the region’s traditions and generous character. For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a

8.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.