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Le Valtrivin

Name: Le Valtrivin
Address: 5 rue de l'Europe, Lapoutroie, FR

8.1/ 10Recommended

·Hotels

📍5 rue de l'Europe · Lapoutroie ↗

WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 31 facilities +

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DiningSights

Alchémille

fine_dining · ★ Michelin

€€€€

This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin

4.7km

La Table d'Olivier Nasti

Creative · ★★ Michelin

€€€€

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

5.9km

Restaurant Julien Binz

Modern Cuisine · ★ Michelin

€€€€

On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto

7.5km

La Rochette

Traditional Cuisine, Alsatian · Bib

€€

This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays.

5.2km

La Vieille Forge

Modern Cuisine · Bib

€€

Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.

5.6km

Winstub du Chambard

Alsatian, Traditional Cuisine · Bib

€€

At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.

5.9km

Les Alisiers

Modern Cuisine

€€

The family behind this quintessential Kaysersberg valley farm has been perpetuating the spirit of Alsace's terroir since 1975. Renovated and enlarged over the years, the premises now house a bright dining area overlooking the valley. Precise and skilful cuisine showcases ingredients sourced from the kitchen garden and local producers.

1.5km

La Table du Gourmet

french · ★ Michelin

€€€€

In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t

8.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Valtrivin

Room types · 7

Family Room

Triple Room

Classic Triple Room

Double Room (1 Adult + 1 Child)

Double Room

Small Double Room

Small Double Room

Facilities · 31

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