Gasthof Pension Zoller
·Hotels
Offsite parking discounted rates availableSaunaParkingPets allowedTerraceTable tennisAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness9.5
Rooms9.1
Location9.1
Facilities9.0
Surroundings9.0
Value9.0
Wi-Fi2.5
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed20 ㎡up to 2
This double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSaunaParkingPets allowedTerraceTable tennisSolariumBoard games/puzzlesShuttle service (additional charge)Kids' outdoor play equipmentOutdoor furniturePet bowlsInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availablePlayground on siteReception hallSelf parking (surcharge)Bicycle-friendly propertyVegetarian menu options availableAccessible shuttleFree wired internetGamesGolfing on siteHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Roots Restaurant
Creative
€€€
Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr
6.2km
2
Trippolt Zum Bären
Regional Cuisine, Mediterranean Cuisine
€€€
"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from
11.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.