le mas des cerisiers le temple sur lot
·Guest houses
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 38 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms8.6
Cleanliness8.5
Location8.3
Service8.2
Value8.1
Facilities8.1
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Garden View
1 × Sofa bed(s)60 ㎡up to 4
This apartment features a kitchen, a dining area, a furnished terrace, a washing machine and a heating and air conditioning unit. Please note that breakfast is not available for this apartment.
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Family Studio
1 × Double bed(s) / 1 × Sofa bed(s)50 ㎡up to 4
This studio features a seating area, an equipped kitchenette, a washing machine and a heating and air conditioning unit. Please note that breakfast is not available for this studio.
Rates / book on FlyerTrip →F
Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenHikingFishingExpress check-in/check-outCyclingCanoeingParkingPets allowedTerraceFree WiFiTable tennisPrivate parkingOutdoor poolBoard games/puzzlesParking garageOutdoor pool - seasonalElectric vehicle charging stationSwimming pool toysFence around poolSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
L'Herboriste
Modern Cuisine
€€
In this small village on a bend of the River Lot, a handsome manor house provides the setting for this restaurant, run by a former sous-chef of Le 1862 – Les Glycines, and his partner. With space for just a dozen diners, the venue is depicted by a savvy blend of historical and contemporary. The artistically plated courses are often flanked by satellite side dishes. Modern, flavoursome cuisine that is emphatically seasonal and local, illustrated by seabass with a shrimp and saffron jus. In this cornucopian land of abundance, you will be spoilt for choice.
1.0km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.