Hôtel de l'Ours
·Hotels
Check-in 02:00 PM / out 11:00 AM
WiFi availableHeatingFamily roomsFax/photocopyingSoundproof roomsPacked lunchesAll 32 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.6
Facilities6.6
Cleanliness6.6
Surroundings6.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Single bed(s) / 1 × Double bed(s)19 ㎡up to 3
Providing free toiletries, this triple room includes a private bathroom with a shower. The triple room provides a private entrance, soundproof walls, a wardrobe, heating and a flat-screen TV with satellite channels. The unit offers 2 beds.
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Single Room
1 × Single bed(s)12 ㎡up to 1
The single room offers a private entrance, soundproof walls, as well as a private bathroom featuring a bath and a shower. This single room features a wardrobe, heating and a flat-screen TV with satellite channels. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFamily roomsFax/photocopyingSoundproof roomsPacked lunchesPets allowedFree WiFiDaily housekeepingStreet parkingParking garageKid mealsWine/champagneFruitsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomDelivered food - securely coveredSecurity alarmBreakfast takeaway containersNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
DiningSights
1
La Vieille Auberge
Modern Cuisine · ★ Michelin
€€€€
This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ
18.6km
2
Auberge de la Brie
Modern Cuisine · ★ Michelin
€€€
This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté;
18.6km
3
L'Ours
Modern Cuisine, Creative · ★ Michelin
€€€€
Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien
47.5km
4
Villa9Trois
Modern Cuisine · ★ Michelin
€€€
This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.
48.0km
5
Restaurant du Champ de Mars
Modern Cuisine
€€€
This elegant and cosy restaurant giving onto the main road was once a roadside inn and combines old features (beamed ceilings, exposed stone walls, terracotta floor tiles etc) with tasteful contemporary touches. Chef Romain Leydier cooks up a tempting menu that showcases fine ingredients in generous, carefully prepared dishes: crab with Meaux mustard mayonnaise and Brie caviar; Corrèze veal sweetbreads grenobloise style; praline millefeuille with Madagascar vanilla. The tree-lined terrace is popular in fine weather.
20.8km
6
Bird
Farm to table · Bib
€€
In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices.
44.7km
7
La Fabrique
Modern Cuisine
€€€
This industrial - style loft is well hidden at the end of a small alley. Guests enjoy the warm, convivial atmosphere at this contemporary restaurant, which offers delicious, bistro - style gourmet cuisine.
36.8km
8
La Croix Blanche
Traditional Cuisine
€€
Hard at work in the kitchens, the chef makes it a point of honour to use great seasonal ingredients. The dishes are a taste sensation, for example, the chicken supreme with mixed vegetables. Definitely a place you will want to tick off.
37.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.