Hotel Restaurant Rothkopf
·Guest houses
Offsite parking discounted rates availableFitness facilities (surcharge)Family roomsPacked lunchesParkingPets allowedAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.9
Wi-Fi8.2
Value8.1
Location8.0
Cleanliness7.8
Rooms7.5
Surroundings7.4
Facilities7.1
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed18 ㎡up to 3
This room comes with a TV and private bathroom.
Rates / book on FlyerTrip →RoomFamily Room
Family Room
1 × Twin bed / 1 × Double bed / 1 × Sofa bed18 ㎡up to 4
This room comes with a TV and private bathroom.
Rates / book on FlyerTrip →RoomTriple Room
Triple Room
3 × Twin bed18 ㎡up to 4
This room comes with a TV and private bathroom.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Twin bed14 ㎡up to 1
This room comes with a TV and private bathroom.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Family roomsPacked lunchesParkingPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayPhysical distancing in dining areasKey accessFood delivered to guest roomInternet accessFitness facilities (surcharge)Offsite parking discounted rates availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Burg Nideggen - Brockel Schlimbach
Modern Cuisine, Modern French · ★ Michelin
€€€€
What is it that makes this place stand out? For one thing, the location in a 12C castle above Nideggen in the middle of the Eifel National Park. For another, the attractive interior: a small period dining room in which plenty of beautiful woodwork as well as modern design details make for a truly unique setting. Last but not least comes the cuisine of owner Herbert Brockel and Tobias Schlimbach, whose names the restaurant bears. Their dishes are inspired by classical and Mediterranean cooking and based on carefully selected, mostly regional ingredients chosen according to the seasons. The set
21.6km
2
Restaurant Brogsitter - Historisches Gasthaus Sanct Peter
Modern Cuisine, International · ★ Michelin
€€€€
The Historisches Gasthaus Sanct Peter was renowned for its wine back in the 13C, when it was the Hof- und Weingut des Kölner Domstifts (estate and vineyard of the Cologne Cathedral Chapter). In that regard, nothing has changed to this day, insofar as this characterful property is run by the Brogsitter family, who have a long tradition of winemaking. With numerous stints at top establishments to his name, chef Sebastian Baumann lives up to the standards of this traditional restaurant by demonstrating clear ambition. His distinctive style comes through in extremely flavourful dishes that are ful
25.5km
3
Steinheuers Restaurant
Classic French, Classic Cuisine · ★★ Michelin
€€€€
For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners keep coming back for more. The interior is upscale and elegant, and the two set menus by Christian Binder, son-in-law of owner Hans Stefan Steinheuer, are exceptional. His pleasingly pared-back classical cooking lets the outstanding principal ingredient take centre stage, enhanced by just a few supporting elements to create a precise and clearly defined result. A harmonious combination of wonderfully developed flavours and thoughtfully placed contrasts is exemplified by th
29.8km
4
Zur Tant
Classic Cuisine, Farm to table · ★ Michelin
€€€
In this well-maintained half-timbered house set in an idyllic spot on the banks of the Rhine, chef Thomas Lösche champions a style of cooking that puts top-notch ingredients and craftsmanship centre stage – think Berkshire pork from pigs reared in the Black Forest, excellent calf sweetbreads or aromatic wild-caught sea bass. This is no-frills cuisine that remains true to the authenticity with which this house is synonymous. There is a four- to six-course set menu, from which you can also pick dishes à la carte. The wine list features a good selection of Austrian and German labels. The icing on
26.9km
5
Yunico
Japanese, Modern Cuisine · ★ Michelin
€€€€
The name of this restaurant fuses the Japanese word "yu" and the Italian word "unico", hinting at the food served here. "Yunico" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms
27.2km
6
halbedel's Gasthaus
Modern French · ★ Michelin
€€€€
A well-to-do neighbourhood in Bad Godesberg, a Wilhelminian villa with a stylish yellow and white façade, an elegant interior with stucco, parquet flooring and modern touches – the perfect backdrop for Rainer-Maria Halbedel's cuisine. A legend of the German fine dining scene, he started cooking in 1966, received a Michelin star in 1984 at his former restaurant Korkeiche, and has held onto it ever since. He incorporates modern elements into his classic French cuisine and creates harmonious flavour combinations. Only the best produce is used, including eggs from his own hens and vegetables from
27.5km
7
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
32.6km
8
Pottkind
Creative, Modern Cuisine · ★ Michelin
€€€€
Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib
31.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.