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Lagrange Vacances Catalana

Name: Lagrange Vacances Catalana
Address: Boulevard Guadeloupe Cap Coudalère, Le Barcares, 66420, FR

8.3/ 10Recommended

·Residences

📍Boulevard Guadeloupe Cap Coudalère, Le Barcares, 66420 ↗

Guest education on local ecosystems and cultureTerraceOutdoor pool - seasonalLED light bulbsFishing nearbyNo accessible shuttleAll 24 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Cleanliness8.2

Location7.9

Value7.8

Facilities7.7

Rooms7.6

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment 1 Bedroom cabin, 6/7 persons

1 × Sofa bed / 2 × Bunk bed / 2 × Twin bed / 1 × Futon Mat50 ㎡up to 7

1 Double Sofa Bed, 2 Twin Bunk Beds, 2 Twin Beds and 1 Twin Futon537-sq-foot room with a deck/patio Layout - Bedroom Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains Bathroom - 2 bathrooms and bathtub or showerPractical - Day bed; cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and heatingEco-friendly - Eco-friendly cleaning supplies and LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking, pet friendly

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Studio, 4 persons

1 × Sofa bed / 2 × Bunk bed36 ㎡up to 4

1 Double Sofa Bed and 2 Twin Bunk Beds388-sq-foot room with a deck/patio Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains Bathroom - Private bathroom and bathtub or showerPractical - Cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and heatingAccessibility - Wheelchair accessibleEco-friendly - Eco-friendly cleaning supplies and LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking, pet friendly

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Apartment, 1 Bedroom, 4/5 persons

1 × Queen Bed / 1 × Trundle bed / 1 × Futon Mat32 ㎡up to 5

1 Queen Bed, 1 Double Trundle Bed and 1 Twin Futon344-sq-foot room with a deck/patio Layout - Bedroom and living roomEntertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains Bathroom - Private bathroom and bathtub or showerPractical - Day bed; cribs (surcharge) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and heatingEco-friendly - Eco-friendly cleaning supplies and LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking, pet friendly

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Nearby & map

DiningSights

Le Grand Cap

Modern Cuisine · ★ Michelin

€€€

Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic

11.2km

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

16.3km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

16.3km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

16.6km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

17.4km

Aphyllanthe

Modern Cuisine

€€

Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.

11.2km

La Table d'Aimé

Modern Cuisine

€€

Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.

12.8km

La Passerelle

Modern Cuisine

€€€

The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.

16.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lagrange Vacances Catalana

Guest scores & sentiment

Room types · 3

Apartment 1 Bedroom cabin, 6/7 persons

Studio, 4 persons

Apartment, 1 Bedroom, 4/5 persons

Facilities · 24

Nearby & map