Name: KRACHER Guesthouse No 5 - inklusive Pool
Address: 20 Angergasse, Illmitz, AT

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room

1 × Queen bed20 ㎡up to 2

This air-conditioned double room features a private bathroom, a tea and coffee maker, a wardrobe as well as a terrace. The unit offers 1 bed.

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Facilities · 30

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningSwimming poolExpress check-in/check-outSaunaPets allowedTerraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during stayPhysical distancing in dining areasKey accessKey card accessInternet accessJapanese gardenExpress check-inExercise/lap poolBicycle-friendly propertySwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Gasthaus Zum fröhlichen Arbeiter

Regional Cuisine · Bib

€€

This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz

3.7km

2

Zur Dankbarkeit

Traditional Cuisine, Regional Cuisine

€€

Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs

9.8km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.