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Hotel Weilerhof

Name: Hotel Weilerhof
Address: Weilergasse 5, Dormagen, 41540, Dormagen, DE

★★★·8.3/ 10Recommended

·Hotels

📍Weilergasse 5, Dormagen, 41540 · Dormagen ↗

Boat tours nearbyParasailing nearbyElectric bicycle charging stationFish cleaning tableHealth or beauty spa nearbyGardenAll 55 facilities +

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Condo, 1 Bedroom

1 × Queen Bed45 ㎡up to 1

1 Queen Bed484 sq feet Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channels and pay moviesFood & Drink - Kitchen with refrigerator, stovetop, oven, and cookware/dishwareSleep - Egyptian cotton linens, a pillow menu, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Safe, highchair, and access to in-room childcare; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Comfort Single Room

1 × Queen Bed30 ㎡up to 1

1 Queen Bed323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels and pay moviesFood & Drink - Coffee/tea maker and free bottled water Sleep - Pillowtop bed, Egyptian cotton linens, a pillow menu, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Safe, highchair, and access to in-room childcareComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Deluxe Double Room

1 × King bed30 ㎡up to 3

1 King Bed323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels and pay moviesFood & Drink - Coffee/tea maker and free bottled water Sleep - Pillowtop bed, Egyptian cotton linens, a pillow menu, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Safe, highchair, and access to in-room childcare; cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Superior Double Room

1 × Queen Bed18 ㎡up to 2

1 Queen Bed OR 2 Twin Beds194 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels and pay moviesFood & Drink - Coffee/tea maker and free bottled water Sleep - Memory foam bed, Egyptian cotton linens, a pillow menu, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Safe, highchair, and access to in-room childcare; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Superior Single Room

1 × Twin bed14 ㎡up to 1

1 Twin Bed151 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channels and pay moviesFood & Drink - Coffee/tea maker and free bottled water Sleep - Memory foam bed, Egyptian cotton linens, a pillow menu, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Safe, highchair, and access to in-room childcareComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Gut Lärchenhof

Modern French, Creative · ★ Michelin

€€€€

When Peter Hesseler started out here in 1997, he would never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the prestigious golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. A striking example of the balance of elegance and depth is the incredibly flavoursome dry-aged Barbarie duck, accompanied by yellow and red beetroot cooked in a salt crust and covered with radish jelly, with peanuts for crunc

7.2km

Zwanzig23 by Lukas Jakobi

Creative, Seasonal Cuisine · ★ Michelin

€€€€

In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along

12.1km

Jae

Fusion, Asian Influences · ★ Michelin

€€€€

Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist

12.6km

Agata's

Creative, Seasonal Cuisine · ★ Michelin

€€€€

The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t

12.8km

Setzkasten

Modern Cuisine, International · ★ Michelin

€€€€

A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.

13.6km

Nagaya

japanese · ★ Michelin

€€€€

Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte

14.2km

LA VIE by thomas bühner

Modern Cuisine, Creative · ★ Michelin

€€€€

Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat

15.5km

1876 Daniel Dal-Ben

Creative, Modern Cuisine · ★ Michelin

€€€€

At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon

16.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Weilerhof

Room types · 5

Superior Condo, 1 Bedroom

Comfort Single Room

Deluxe Double Room

Superior Double Room

Superior Single Room

Facilities · 55

Nearby & map