LES CHAMBRES DE MARIE
·Bed and breakfasts
WiFi availableAir conditioningHeatingBreakfast in the roomParkingFree WiFiAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.8
Location9.7
Service9.5
Rooms9.4
Value9.1
Facilities9.1
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Terrace
1 × Large bed(s) (King size)29 ㎡up to 2
The spacious double room provides air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Double Room
1 × Large bed(s) (King size)18 ㎡up to 2
This air-conditioned double room includes a flat-screen TV with streaming services and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room with Terrace
1 × Large bed(s) (King size)13 ㎡up to 2
This air-conditioned double room is comprised of a flat-screen TV with streaming services, a private bathroom as well as a terrace. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingBreakfast in the roomParkingFree WiFiDaily housekeepingStreet parkingStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusCashless payment availableInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
1.8km
2
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
1.8km
3
Panaille
Modern Cuisine · Bib
€€
At this new-generation neighbourhood bistro – often fully booked – a close-knit trio of friends is making a splash. The dishes are meticulously prepared, with a mix of traditional recipes and forays into Asian and South American cuisines. The lunch menu is reasonably priced; in the evening, more elaborate cuisine, including starters to share. Pleasant patio.
531m
4
Soléna
Modern Cuisine · ★ Michelin
€€€€
Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.
1.7km
5
Le Quatrième Mur
french · ★ Michelin
€€€€
The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.
1.9km
6
Tentazioni
Italian, Modern Cuisine · ★ Michelin
€€€€
She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I
1.9km
7
Amicis
Creative · ★ Michelin
€€€€
In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu
1.9km
8
Kedem
sandwich · Bib
€€
Previously cohorts at Miles (now closed), Gil Elad and Ronan Cadoret strike again! In this small bistro complete with a counter, they serve up a veritable feast of small plates celebrating the flavours and spices of the Middle East. Their dishes make good use of the locally sourced produce at hand (Landes free-range chicken marinated in sumac with a spicy chicken jus; shish barak stuffed with porcini and seasonal chanterelles). Other highlights include a wide variety of delicious house-baked breads (eg Yemeni kubaneh) and some excellent desserts, including a Lebanese turnover filled with a dat
857m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.