Apartamentos Santa María 15
·Apartments
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 36 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.7
Location9.7
Facilities9.7
Cleanliness9.7
Service9.6
Surroundings9.6
Value9.3
Wi-Fi8.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
2 × Twin bed69 ㎡up to 5
This apartment features a tile/marble floor, microwave and patio. Our 2-bedroom apartments have a bedroom with 1 double bed and another with 2 separate beds, as well as a double sofa bed in the living room.
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One-Bedroom Apartment
2 × Twin bed / 1 × Double bed59 ㎡up to 4
This apartment has a toaster, stovetop and balcony. Our 1-bedroom apartments have 1 double bed or 2 separate beds, depending on the client's preference, which must be communicated before arrival, as well as a double sofa bed in the living room.
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Studio with Terrace
1 × Double bed / 1 × Sofa bed35 ㎡up to 2
This studio has a electric kettle, toaster and kitchenware. Our studio penthouse with private terrace has a double bed, as well as a sofa bed in the living room. If you prefer to sleep separately, you must communicate it to prepare the sofa bed for the second person
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsFacilities for disabled guestsPrivate check-in/check-outConcierge serviceLower bathroom sinkStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessInternet accessExpress check-inBulk dispenser for toiletriesTelevision in common areasFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
471m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
448m
3
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
259m
4
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
318m
5
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
379m
6
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
461m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
880m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.