04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Cleanliness10.0
Rooms9.6
Value9.6
Facilities9.6
Location9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bedup to 2
This air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The apartment has tiled floors, a seating area with a flat-screen TV, a washing machine, a tea and coffee maker, as well as a wardrobe. The unit has 2 beds.
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Facilities · 1
All facilities & services listed by the hotel (aggregated across sources).
Air conditioning
N
Nearby & map
DiningSights
1
Pepenero
Tuscan, Modern Cuisine
€€
In its new home in Piazza del Duomo, in beautiful San Miniato, in the hands of chef Gilberto Rossi Pepenero continues to serve cuisine that showcases the best ingredients (both meat and fish) from this bountiful region, with delicacies such as excellent truffles featuring on the menu throughout the year. Prepared with a light and modern touch, meals are served in a spacious dining room where the many windows offer glimpses of the town centre.
112m
2
Papaveri e Papere
Tuscan, Modern Cuisine
€€
Situated in the verdant setting of San Miniato, this attractive and friendly restaurant is home to chef Paolo Fraschi, who creates imaginative cuisine that is full of character with regional and Mediterranean influences (the home-made spaghettini with clams, courgettes and parmesan is particularly delicious). In season, dine alfresco in the beautiful garden.
1.7km
3
PS Ristorante
Contemporary, Seasonal Cuisine
€€€€
This restaurant is an authentic surprise: the seemingly simple and unassuming names of the dishes conceal an extraordinary technique, designed to bring out the flavours of exceptional seafood; it is the creativity, at times sheer genius, that takes us by surprise. The sometimes overused concept of “cooking with produce”??????? reaches its fullest expression here: this is seafood as you have rarely tasted it, with aromas that waft through a refined dining room in shades of sea and sand. Gianfranco Pascucci is the architect of this emotional experience, while Vanessa Melis conveys his message an
7.0km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.