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Os Cantís

Name: Os Cantís
Address: 21 Rúa Ezequiel López, Cedeira, ES

★★·9.0/ 10Recommended

·Hotels

📍21 Rúa Ezequiel López · Cedeira ↗

Air conditioningFamily roomsTerraceInternet accessBeach toysFree wired internetAll 10 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Cleanliness9.8

Rooms9.7

Service9.7

Facilities9.5

Value9.3

Wi-Fi9.0

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room with Balcony

2 × Twin bed25 ㎡up to 2

Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned double room provides a flat-screen TV, soundproof walls, a mini-bar, a wardrobe as well as city views. The unit offers 2 beds.

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Deluxe Room

2 × Twin bed24 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The air-conditioned double room features a flat-screen TV, soundproof walls, a mini-bar, a wardrobe as well as city views. The unit has 2 beds.

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Double Room with Balcony

1 × Double bed20 ㎡up to 2

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Double Room with Sea View

2 × Twin bed20 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slippers. The air-conditioned double room offers a flat-screen TV, soundproof walls, a mini-bar, a wardrobe as well as sea views. The unit offers 2 beds.

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Double Room with Sea View

2 × Twin bed20 ㎡up to 2

The double room provides air conditioning, soundproof walls, a balcony with sea views as well as a private bathroom featuring a shower. The unit offers 2 beds.

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Double Room

2 × Twin bed17 ㎡up to 2

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Nearby & map

DiningSights

Árbore da Veira

Creative · ★ Michelin

€€€

Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons

43.8km

El de Alberto

Modern Cuisine · Bib

€€

This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of

42.9km

Terreo Cocina Casual

Contemporary · Bib

€€

A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.

42.9km

Taberna 5 Mares

Contemporary, Galician · Bib

€€

The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish

43.8km

Modesto

Seafood

€€

This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.

23.3km

BaceLo

Contemporary

€€

BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.

24.4km

A Gabeira

Traditional Cuisine

€€€

A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.

25.2km

O Camiño do Inglés

Modern Cuisine

€€€

This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.

25.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Os Cantís

Guest scores & sentiment

Room types · 6

Deluxe Double Room with Balcony

Deluxe Room

Double Room with Balcony

Double Room with Sea View

Double Room with Sea View

Double Room

Facilities · 10

Nearby & map