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Alpenapart Saphir

Name: Alpenapart Saphir
Address: Oberwindaustr. 29, Sölden, AT

8.5/ 10Recommended

·Hotels

📍Oberwindaustr. 29 · Sölden ↗

Offsite parking discounted rates availableFamily roomsParkingTerraceSki storageFire extinguishersAll 17 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location9.6

Value9.2

Rooms9.1

Cleanliness8.8

Surroundings8.8

Facilities8.7

Service8.4

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DiningSights

Ötztaler Stube

international, regional · ★ Michelin

€€€€

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the

770m

Black Sheep

Regional Cuisine, Contemporary

€€€€

The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or

611m

AD VINUM

Regional Cuisine

€€€€

This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking

2.0km

Austria Stuben

Contemporary, Creative · ★ Michelin

€€€€

This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui

10.0km

ice Q

Modern Cuisine

€€€

Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s

3.3km

Gourmetstube Hochfirst

Contemporary, International

€€€€

In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,

9.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Alpenapart Saphir

Guest scores & sentiment

Room types · 7

Apartment - Ground Floor

Apartment with Balcony

One-Bedroom Apartment

Apartment Basement

Apartment with Terrace

Apartment - Ground Floor

One-Bedroom Apartment

Facilities · 17

Nearby & map