LES SUITES LOVE 1 SPA VUE MER PISCINe
·Guest houses
Free ParkingSwimming poolHot tub/JacuzziMassage servicesParkingTerraceAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Cleanliness9.2
Facilities8.9
Location8.8
Rooms8.7
Value8.4
Wi-Fi5.0
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingSwimming poolHot tub/JacuzziMassage servicesParkingTerracePrivate parkingOutdoor poolOutdoor pool - seasonalPool with viewSalt-water poolWine/champagneCoffee Shop on siteSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyCCTV in common areasNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
9.4km
2
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
9.6km
3
Les Trois Forts
Modern Cuisine
€€€
From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.
9.2km
4
Nestou
Modern Cuisine
€€
Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!
9.2km
5
Michel - Brasserie des Catalans
Seafood
€€€€
Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: you will see the fish in the tanks as you come in.
9.3km
6
Les Bords de Mer
Modern Cuisine
€€€
On the doorstep of Catalans beach, the picture windows of this restaurant command an idyllic view over the Bay of Marseille between the Swimming Club and the Frioul archipelago. The Mediterranean-led menu also features a scattering of exotic dishes.
9.4km
7
Peron
Seafood, Modern Cuisine
€€€
On the coast road, this building clinging to the rocks commands a breathtaking view of the bay of Marseille and its islands and the château d’If. A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning; carpaccio of grouper, cream of pinenuts, grilled capers and coriander; translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed. Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco. A landmark since 1855!
9.4km
8
Tabi - Ippei Uemura
Japanese Contemporary
€€€€
Tabi, meaning "journey", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed.
9.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.