Dihei - Hotel, Lounge, Bar
·Hotels
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outPacked lunchesParkingPets allowedAll 39 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Wi-Fi9.3
Cleanliness9.0
Rooms8.8
Location8.8
Value8.7
Facilities8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 3
A seating area with a flat-screen TV, a desk and a private bathroom are available in this double room. The unit has 1 bed.
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Single Room
1 × Twin bed13 ㎡up to 1
The single room provides a seating area, parquet floors, as well as a private bathroom featuring a shower and a hairdryer. This single room features heating and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outPacked lunchesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesFood delivered to guest roomBroadcast Live sport eventsHappy hourInternet accessExpress check-inOffsite parking discounted rates availableReception hallSelf parking (surcharge)Shopping on siteSnack bar/deliVegetarian menu options availableWine release eventsFree wired internetGamesHousekeeping on requestNon-smoking rooms
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Nearby & map
DiningSights
1
Sternen - Badstube
regional · ★ Michelin
€€€
Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi
2.4km
2
The Restaurant
Creative, Modern Cuisine · ★★ Michelin
€€€€
The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F
4.5km
3
blooms
Vegan, Seasonal Cuisine
€€€
Set in a beautiful terraced garden on the third floor of a modern annexe, this outdoor restaurant is a highlight of The Dolder Grand luxury hotel. It is truly idyllic to sit on the little individual terraces on the edge of the forest, surrounded by vegetable beds, fruit bushes, herbs and blooming flowers. A striking red sculpture by artist Keith Haring stands out against this backdrop of greenery. This intriguing concept is the brainchild of Heiko Nieder, who, alongside a dedicated team led by sous-chef Robin Briner, serves up vegan cuisine with a modern, seasonal twist – think tomato and stra
4.4km
4
Mikuriya
sushi
€€€€
A one-of-a-kind experience awaits in the intimate Japanese restaurant of the venerable, art-filled luxury hotel The Dolder Grand. Upon arrival, diners are received at the hotel's front desk and escorted to a converted suite. The interior design is minimalist and elegant, and the setting has an intimate feel. Up to eight guests can sit at the counter and watch as chef Atsushi Hiraoka prepares the numerous courses of his omakase menu right before their eyes. Some of the ingredients used are locally sourced. Sake makes for the perfect accompaniment. Service begins at 7pm.
4.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.