Large Studio Near Epfl And Lausanne City Center
·Apartments
Offsite parking discounted rates availableLift / ElevatorParkingGuest rooms disinfected between staysProperty cleaned by professional cleaning companiesInternet accessAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.2
Cleanliness9.2
Rooms8.8
Service8.7
Value8.5
Location8.3
Facilities8.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Queen bed38 ㎡up to 2
This apartment consists of a kitchen, a seating area, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a TV with cable channels, a washing machine, a tea and coffee maker, a dining area as well as garden views. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorParkingGuest rooms disinfected between staysProperty cleaned by professional cleaning companiesInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
3.3km
2
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
5.7km
3
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
6.0km
4
Myò Sushi Bar
Japanese · Bib
€€
Set in the Esplanade de Montbenon park, opposite the courthouse, this Japanese restaurant will win you over with its peaceful setting and quality cuisine. In summer, the terrace boasts a breathtaking view of the lake. Comfortably perched on a high stool, you can savour a variety of authentic Japanese dishes, including delicate sushi, tasty teppanyaki, beef tartare with wasabi, and a refined take on soba noodles. This is a popular place, so booking your spot at the counter is strongly advised.
5.4km
5
Auberge Communale Le Mont
French Contemporary · Bib
€€
Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly
6.7km
6
Millennium - La Brasserie
Modern Cuisine
€€€
The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells
2.7km
7
La Brasserie du Royal
Classic French
€€€
Hosted in the Royal Savoy hotel, a favourite haunt of the Spanish monarchy, the Brasserie shines the spotlight on an enticing cast: timeless elegance, polished cuisine and spot-on service. The first-rate “Menu du Marché” and “Menu de la Brasserie” feature four courses that exemplify the establishment’s high-flying culinary hallmark: crab meat, shellfish mayonnaise, Granny Smith apples, celery and lovage; seafood, aioli and crunchy fennel; juicy, melt-in-the-mouth Swiss steak, velvety mashed potato; mille-feuille laced in Madagascan vanilla. The duo of sommeliers knows their glazed wine cellar
5.7km
8
La Croix d'Ouchy
Mediterranean Cuisine, Traditional Cuisine
€€
A culinary landmark of Lausanne for over 30 years, this establishment can be relied upon to deliver a fresh, seasonal, pedigree score, founded on top-drawer, sometimes regional produce. The “suggestion menu” (lunch and evening) shines the spotlight on the chef’s talent and knack for sauces. The best tables are near the window or in the quieter room to the rear. Some dishes are available to take home. The Royal Savoy public carpark is conveniently located opposite. Bookings advised.
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.