Logis Hotel Le Parc & Spa
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbySwimming poolFamily roomsLift / ElevatorAll 43 facilities +
04
Guest scores & sentiment
From 343 guest reviews · multi-source · as of 2026-07-09
Guests praise spacious, clean rooms, excellent breakfast, dining, and spa facilities. Common complaints include poor soundproofing, bathroom design lacking privacy, and occasional issues with water temperature or maintenance.
Dimension scores · cross-source
Value9.0
Location9.0
Service8.9
Facilities8.4
Cleanliness8.4
Surroundings8.2
＋ PraisedWarm and professional service · Excellent and varied breakfast · Spacious and comfortable rooms · Well-equipped spa facilities
－ ComplaintsPool/jacuzzi water too cold · Limited restaurant opening hours · Minor maintenance issues in rooms · Average soundproofing
KEYIdeal for guests seeking high-quality dining, spa relaxation, and spacious rooms. Sensitive to noise should verify soundproofing and bathroom privacy.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Duplex Suite
1 × Double bed40 ㎡up to 4
Decorated in a contemporary style, this air-conditioned room is in a duplex setting and offers 2 bathrooms.
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Superior Double Room
1 × Double bed / 2 × Twin bed30 ㎡up to 2
The spacious double room features air conditioning, a wardrobe, as well as a private bathroom boasting a hairdryer and slippers. This double room has a safe deposit box, an electric kettle, a flat-screen TV and a balcony.
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Double Room
1 × Double bed / 2 × Twin bed20 ㎡up to 2
Decorated in a contemporary style, this room features a mini-bar, TV and facilities for making tea and coffee. It is complete with an private bathroom. The majority offer a balcony.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbySwimming poolFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning serviceSaunaMassage servicesParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesConcierge serviceHeated poolStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsShared stationery like menus, pens are removedSecurity alarmInternet accessJapanese gardenFitness facilities (surcharge)Offsite parking discounted rates availablePool sun loungersReception hallBeach umbrellasSwimming nearbyTelevision in common areasAccess to nearby indoor poolVegetarian menu options availableFree wired internetHealth or beauty spa nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Auberge de l'Ill
Classic Cuisine · ★★ Michelin
€€€€
The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served
7.3km
2
Auberge Frankenbourg
Modern Cuisine · ★ Michelin
€€€€
In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from th
7.4km
3
La Table du Gourmet
french · ★ Michelin
€€€€
In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t
8.9km
4
Auberge du Parc Carola
Modern Cuisine
€€€
In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.
4.5km
5
Le Cammissar
Modern Cuisine
€€€
This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service.
5.4km
6
Ma.Maison
Italian, Modern Cuisine
€€€
In this village so typical of Alsace set between Ribeauvillé and Illhaeusern, Manon Nasti and her partner, Italian chef Lucas Di Palma, have renovated this converted 18C hunting lodge in an understated and cosy contemporary style. Through his delicious Italian cuisine, the chef pays homage to his grandfather. Seasonal multi-course set menus include classic dishes with a twist – risotto alla milanese, ragù alla bolognese, tiramisu – as well as more creative dishes featuring premium ingredients, from pan-fried foie gras with truffle jus and Taggiasca olives to langoustines enhanced with a lemong
5.5km
7
Au Relais des Ménétriers
Modern Cuisine
€€
The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.
5.5km
8
Acolytes
Modern Cuisine
€€€
This new establishment in the town centre is the project of Lucas Engel, a young chef who first donned his apron at the restaurant Enfin, in Barr. In a chic and cosy setting (wood, velvet-upholstered banquettes and a tasteful palette of green), take a punt on one of the set menus. Behind the slightly mysterious names, the appealing modern cuisine has flashes of creativity.
7.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.