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·Inns
Offsite parking discounted rates availableFamily roomsSoundproof roomsPacked lunchesParkingTerraceAll 38 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
4 × Twin bed35 ㎡up to 6
This quadruple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 4 beds.
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Triple Room
3 × Twin bed27 ㎡up to 4
This triple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 3 beds.
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Double or Twin Room
2 × Queen bed25 ㎡up to 3
This twin/double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 2 beds.
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Single Room with Balcony
1 × Twin bed22 ㎡up to 1
This single room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSoundproof roomsPacked lunchesParkingTerraceSki storagePrivate check-in/check-outShuttle service (additional charge)Allergy-free roomKid mealsKids' outdoor play equipmentPublic transport ticketsBaby safety gatesStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsKey accessFace masks for guests availableSecurity alarmInternet accessNo accessible shuttleOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Ski storageSnow sports gearVegetarian menu options availableAccessible shuttleFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Porcino
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Inside the modern Badia Hill hotel, patron Marco Verginer offers two tasting menus: one focused on seasonality, the other inspired by his creativity, featuring ingredients such as Wagyu beef produced in Alto Adige. The pairings are flavorful and lively, with extensive use of vegetables, often from the home garden. The result is an excellent dining experience served in a contemporary setting surrounded by glass walls that offer splendid views of the surrounding landscape. The menu presents a succession of mountain territory references combined with Mediterranean and international touches in hig
11.8km
2
Tivoli
Modern Cuisine, Italian · ★ Michelin
€€€€
This restaurant occupies an attractive Alpine house outside the town centre on the road to the Falzarego pass and at the foot of the Tofane mountains. Here, the chef shows himself to be completely at ease with both traditional cuisine and more creative fare. Using top-quality ingredients from this mountainous region, as well as fresh fish sourced daily from the markets at Venice and Chioggia, owner Graziano Prest creates delicious dishes full of generous flavours. Wine is another of his passions, hence the top-quality labels, historic vintages and renowned French bottles that can be found in t
13.2km
3
SanBrite
Alpine, Modern Cuisine · ★ Michelin
€€€€
This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made witho
13.7km
4
Atelier Moessmer Norbert Niederkofler
Creative, Alpine · ★★★ Michelin
€€€€
Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom
18.6km
5
La Stüa de Michil - Simone Cantafio
Creative, International · ★ Michelin
€€€€
To get to this restaurant you head up towards the church in the prettiest part of Corvara, where you’ll find the La Perla hotel, one of the best in the valley, on your left. Once inside the hotel, you’ll be accompanied to La Stüa (stube in Ladin), where the profusion of wood lends an intimate and romantic feel to the decor. Although the setting is typical of the region, Simone Cantafio’s cuisine will take you on an extraordinary culinary journey. Originally from Calabria, this chef worked for many years in Japan, just one of his many formative experiences. As a result, his dishes feature diffe
16.2km
6
Tilia
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
16.9km
7
Durnwald
regional · Bib
€€
A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.
17.8km
8
Cocun Cellar Restaurant
Contemporary, Italian Contemporary
€€€
In the cellars of the Ciasa Salares hotel, you dine surrounded by bottles – after all, cocun in Ladin means cork, and not by chance the wine selection is vast. The chef creates dishes with ingredients and influences from every corner of the world and makes frequent use of the grill.
10.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.