GREAT Little Guest Suite with Private Entry & Deck! Pet Friendly & 30 Mins to Nashville!
·Not Available
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesParkingPets allowedAll 33 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness9.9
Value9.6
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Queen bed / 1 × Futon Mat60 ㎡up to 3
This 3-room guest suite has a balcony, tea/coffee maker and dining area. The triple room has a full-size private deck, full bedroom with queen bed, full bathroom, living room area, and small kitchenette
Rates / book on FlyerTrip →F
Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesGrocery deliveriesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyInternet accessOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
29.9km
2
Locust
Contemporary · ★ Michelin
$$$$
Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,
30.6km
3
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
31.3km
4
Uzbegim
Uzbek · Bib
$
This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the
27.6km
5
Redheaded Stranger
Tex-Mex · Bib
$
There is typically a line out the door at this Cleveland Park spot. Named for a Willie Nelson song and album, the vibe is laidback and slightly quirky (think diner style with chili pepper lights strung above). It's a small spot but great care is taken with everything from house-made hot sauces to tortillas. Watch the chef making those terrific flour tortillas in the main dining room or sit outside on the patio to savor Chef Bryan Lee Weaver's Tex-Mex menu. Tacos run the gamut from simple (bacon, egg and cheese) to creative (poblano with whipped feta and crispy rice). Main dishes include a burr
29.0km
6
St. Vito Focacceria
Sicilian, Pizza · Bib
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
29.6km
7
Kisser
Japanese · Bib
$$
Married couple Brian Lea and Leina Horii are behind this popular restaurant that fills quickly. It's all about Japanese comfort food, with a nod to a kissaten, or a cozy tea shop. Their menu is concise and designed for sharing. This a team who cares about the details, and from ingredient quality to execution, it's all done with a simplified finesse. Don't miss the onigiri with three triangles of rice with different fillings, including shredded snow crab and avocado, cod roe and a curry with kabocha squash. Larger dishes include grilled yellowtail collar with a vibrant ponzu sauce or chilled ra
29.8km
8
Peninsula
Spanish · Bib
$$$
At first glance, it might be easy to dismiss this rambunctious restaurant set at the base of a nondescript apartment building in East Nashville. But don’t be fooled: You’ll be convinced otherwise at first bite. Broadly focused on the Iberian Peninsula, the cooking is creative and pulls influences from around the globe for its tapas-style dishes. Buckle up for plates powered by character that take unexpected twists and turns, as in a bold opener of endive, fried and covered in a koji foam with a burnt onion powder, or a clever beet starter paired with roasted garlic. The smart cooking continues
30.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.