L'écrin de l'Orb
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingGardenHikingAll 43 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Mountain View
1 × Large bed(s) (King size)27 ㎡up to 3
Guests will have a special experience as this double room provides a fireplace. The spacious double room offers air conditioning, a tea and coffee maker, a terrace with city views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Double Room with Garden View
1 × Large bed(s) (King size)24 ㎡up to 3
Guests will have a special experience as the double room features a fireplace. The double room provides air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Twin Room with City View
2 × Single bed(s) / 1 × Large bed(s) (King size)24 ㎡up to 3
This twin room features a fireplace. The twin room offers air conditioning, a tea and coffee maker, a terrace with city views as well as a private bathroom boasting a shower.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingGardenHikingFishingCyclingBarFax/photocopyingHorse ridingTennis courtHot tub/JacuzziCanoeingSaunaMassage servicesPacked lunchesParkingTerraceFree WiFiSpa/wellness centerBarber/beauty shopTable tennisSun terraceShared lounge/TV areaBoard games/puzzlesMinimarket on siteSnack barOpen-air bathOutdoor furnitureWine/champagneSpa/wellness center servicesDesignated smoking areaSun loungers or beach chairsBeachSanitized tableware & silverwareSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomBicycle rentalNon-smoking roomsRestaurant
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Nearby & map
DiningSights
1
Granit - La Mécanique des Frères Bonano
Modern Cuisine · ★ Michelin
€€€€
This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine list unveils a penchant for Languedoc-Roussillon (but not exclusively), with a host of insightful food and wine pairings. Chef Clément has opted for a southern slant that he interprets delicately and intelligently, as the fancy takes him. Friendly atmosphere courtesy of Benjamin's sea
14.4km
2
L'Alter-Native
Modern Cuisine, Seafood · ★ Michelin
€€€€
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this restaurant project. In Béziers, where he grew up and studied, the chef of the Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-forward cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, the executive chef cooks up appetisingly generous and no-nonsense dishes, such as his courgette rolls "Hommage à Roger Vergé". There is a pleasant terrace-patio for sunny days.
18.1km
3
Calice
Modern Cuisine · ★ Michelin
€€€€
This 1920s Art deco building has a modern extension replete with curving floral scrolls and a rotunda dining space decked in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche and Justine Viano (formerly La Table de Castigno), crafts a modern programme in the form of several surprise menus, including vegetarian options. Indeed, it is their veggie-centric compositions – such as the appetisers or the seafood starter – that best exemplify the couple’s high-flying talent. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhôn
18.4km
4
Pica Pica
Mediterranean Cuisine · Bib
€€
In this friendly brasserie, they serve up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.
18.1km
5
Fleurs d'Olargues
Modern Cuisine, Danish
€€
It's a real family affair here at this attractive restaurant run by Danish chef Kasper and his wife Fé. The culinary programme comprises local ingredients, vegetables from the garden, foie gras and home-made bread (eg smørrebrød) and a scattering of subtle Nordic touches (salmon marinated in beetroot juice, hasselback potatoes). The bucolic terrace overlooks the 12C Pont du Diable ("Devil's Bridge") and the village, officially designated as one of the Plus Beaux Villages de France.
16.3km
6
La Table de Jean
Modern Cuisine
€€
Originally from Béziers, this chef-owner has set up shop in a pedestrian street near the town hall. His small bistro comprises two dining spaces with exposed stone walls and sage green hues, square table tops and bistro chairs. The small terrace is exceedingly pleasant in fine weather. The seasons are reflected in his dishes, such as the delicately seasoned vanilla sea bass and delicious new take on poire belle Hélène.
17.9km
7
L'Ambassade
Modern Cuisine
€€€
Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation.
18.7km
8
La Maison de Petit Pierre
Mediterranean Cuisine
€€
Enthusiastic chef Pierre Augé is at the helm of this restaurant with a personalised decor that is located close to the bullring. He greets each and every customer with an infectious smile because he is there to spread joy with his tasty creative cuisine based on local ingredients! Rather than bask in the media hype, he is clearly driven by a desire to continuously explore new culinary avenues. It's a joy to behold – and tuck into – dishes such as his whisky-marinated pavé de bœuf steak and cauliflower mousseline with vanilla; hake with piperade and green jus; or stracciatella with asparagus an
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.