Hotel Alpha
·Hotels
Check-in 01:00 PM / out 11:00 AM
Family roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 44 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite
1 × Queen bed40 ㎡up to 2
Large junior suite with a separate living area.
Rates / book on FlyerTrip →
Superior Double Room
1 × Extra-large double bed (Super-king size)29 ㎡up to 2
Offers free Wi-Fi and cable TV.
Rates / book on FlyerTrip →
Double or Twin Room
2 × Twin bed / 1 × Queen bed22 ㎡up to 2
Offers free Wi-Fi and cable TV.
Rates / book on FlyerTrip →
F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsIroning serviceParkingPets allowedTerraceConcierge serviceKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyInternet accessExpress check-inReception hallSelf parking (surcharge)Television in common areasVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)GarageHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
Dining
1
Le Pérolles
French Contemporary, Creative · ★ Michelin
€€€€
Now in the capable hands of Julien Ayer, this stalwart of the Fribourg dining scene, whose stylish interior bears the hallmark of Mario Botta, is embarking on a new chapter of its history. Chef Victor Moriez (stints at Crissier and Rougemont) orchestrates a modern French score. Standouts include exquisite sauces, like his bitter orange, marigold and scallop sauce, and an amazing coffee-laced zander dish. Premium produce takes the limelight in creative recipes, including enticing vegetarian options on request. Slick service, inventive alcohol-free pairings and a high-flying wine cellar. Upstair
306m
2
Des Trois Tours
French Contemporary, Innovative · ★ Michelin
€€€€
In this 19C mansion in Bourguillon, Romain Paillereau signs supremely delicate cuisine. The chef cherry-picks his ingredients, crafting them into outstanding dishes such as leeks confit in orange or Atlantic cod with sea urchin and lovage. We fell in love with his unorthodox work with Chappuis pork, mint, shellfish and lemon. Gutsy sauces and stocks reveal expressive flavours, enhanced by a wine list that slaloms between Switzerland and France. The interior errs towards modern downstairs and historic upstairs, the service is spot on, while the terrace shaded by plane trees adds a final flouris
2.0km
3
Auberge de la Croix Blanche
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri
11.2km
4
La Cène
Modern Cuisine, Seasonal Cuisine
€€€
Established in the historic town, the smart, understated interior decked in works of art is always a treat for the eye. The enthusiastic kitchen team rolls out a seasonal, creative score crafted from fresh produce. The menus change monthly: the lunchtime lineup is entitled ‘Inspiration’ and ‘Eclosion des sens’ in the evening. The culinary slant is purebred classical, served by an on-the-ball front-of-house team, all of which to the delight of a discerning business clientele. Splendid wine list, food-wine pairing evenings and a lounge with a cigar cellar are some of this establishment’s other d
681m
5
Restaurant Hôtel de Ville
Modern Cuisine, Seasonal Cuisine
€€€
This restaurant with a vibrant and upbeat atmosphere is run by a chef who is brimming with energy. He regales diners with delicious and indulgent cuisine that draws on local produce. Daily lunchtime menu inspired by local market fare; fine dining tasting menu in the evening. The opulent interior (a former apartment) is decorated with numerous works of art: paintings, photos, sculptures etc.
1.1km
6
Bären
Regional Cuisine, Seasonal Cuisine · Bib
€€
At this rather grand establishment with two dining spaces, GastStube and GnussStube, delicious regional and seasonal food is served, including vegetarian options. You can dine à la carte or opt for a set menu; the "MundArt-Gourmetmenü" has to be ordered in advance. At lunchtime, a shorter à la carte selection, set menus and other daily specials are available. Another highlight: barbecued specialities from the Big Green Egg. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and professional.
14.7km
7
Käserei
International
€€€
Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!
14.7km
8
Notre-Dame
French, International
€€
Chef Maxime Arnold creatively combines fresh regional ingredients in dishes such as beef tartare with black garlic, porcini carpaccio and preserved lemon focaccia. The atmosphere and decor reflect a love of music, compounding the charm of this already cosy setting. In summer, the small terrace is the perfect for a tasty tipple, whether a non-alcoholic cocktail or a glass of wine from the exclusively Swiss selection.
16.3km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.