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Vila Damunt

Name: Vila Damunt
Address: 1 Plaça de la Seu, Palma de Mallorca, ES

9.4/ 10Excellent

·Hotels

📍1 Plaça de la Seu · Palma de Mallorca ↗

Air conditioningFamily roomsExpress check-in/check-outSafety deposit boxStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 26 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location10.0

Rooms9.9

Cleanliness9.9

Service9.8

Facilities9.6

Wi-Fi9.4

Value9.2

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DiningSights

DINS Santi Taura

Modern Cuisine · ★ Michelin

€€€€

Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey

510m

Marc Fosh

fine_dining, mediterranean, regional, spanish · ★ Michelin

€€€€

Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de La Missió hotel) comes as a delightful surprise. In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio-terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His culinary philosophy brings together flavour, technique and creativity and highlights, through simply constructed yet sophisticated combinations, the se

682m

Zaranda

Creative · ★ Michelin

€€€€

Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in Palma’s old quarter, within the walls of the Es Princep luxury hotel (a Michelin Key recipient), but with a separate entrance. It stands above the remains of a former tannery, playing with the origins of the site and the lexicon to invite us to enjoy evocative experiences in different rooms (Guild Hall, Saddler's Corner, Tanner's Dining Room, etc.): A flor de piel (12 courses, in 3 spaces) and Plena flor (18 courses, in 3 spaces). There are interesting pickled options as appetisers, all of them with nods

691m

La Bodeguilla

mediterranean

€€€

Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two - storey dining area where barrels are used as tables.

419m

Quadrat

Mediterranean Cuisine

€€

It’s hard not to be delighted by this restaurant occupying the former stables of a mansion (now the one-Michelin-key Sant Francesc Hotel Singular) with the additional benefit of a charming landscaped garden-patio. The chefs at the helm, Carles Forteza and Alvar Albaladejo, conjure up Mediterranean cuisine with a constant nod to locally grown ingredients and Mallorcan cooking. Quadrat is open for dinner from Thursday to Monday (choose between an à la carte and a tasting menu entitled L'Entorn). A different menu is served for Sunday lunch, on which rice dishes take centre stage.

424m

Bàrbar

mediterranean

€€€

In the heart of Palma’s old quarter, just a few metres from the Convento de la Concepció after which the street is named, you’ll come across this rustic-style eatery with lots of character, thanks mainly to its restored natural stone walls. It features two distinct dining spaces: one overlooking the kitchen for a more authentic experience, plus the pleasant main dining room. The à la carte dining format here is based around the Mediterranean with the occasional global touch, ably supported by seasonal suggestions and fish of the day options. Having tried the grilled wild turbot we can safely c

488m

La Vieja by Jonay Hernández

Creative, Regional Cuisine

€€

A restaurant with a distinct urban feel which is striking for its genuine graffiti (note the huge octopus!) and the influence of the Canary Islands (chef Jonay Hernández’s homeland) in its cuisine. The cooking here is described here as “new Canarian cuisine” that features local ingredients and an American and Mexican touch. It also takes its inspiration from the island’s culinary roots, which is showcased in several dishes that the chef has inherited from his mother. A great option for those who enjoy fish and seafood.

693m

Adrián Quetglas

Modern Cuisine

€€

A restaurant that is as original as it is stylish, usually full and always meets with expectations. Located in the heart of Palma, overlooking the bed of the Torrent de Sa Riera canal, it boasts a welcoming, bistro-style ambience with attractive bonuses such as a vertical garden and a pleasant vibe created by the jazz music playing in the background. The owner-chef’s goal is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in Lo

717m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Vila Damunt

Guest scores & sentiment

Room types · 3

Two-Bedroom Suite

Vila D´Amunt Suite

Suite

Facilities · 26

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