Pension Rustica Casa Do relojero
·Guest houses
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableAll 18 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Cleanliness9.8
Value9.7
Rooms9.6
Facilities9.3
Location9.2
Wi-Fi8.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Double bed / 2 × Twin bed13 ㎡up to 3
The twin/double room provides heating, as well as a private bathroom boasting a shower. The twin/double room offers a flat-screen TV, soundproof walls, a wardrobe, parquet floors as well as garden views.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedKey accessFace masks for guests availableInternet accessFree wired internetHousekeeping on requestTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Retiro da Costiña
Modern Cuisine · ★★ Michelin
€€€€
A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne
11.6km
2
As Garzas
Galician · ★ Michelin
€€€
In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu fe
25.2km
3
Villa de Oro
Traditional Cuisine · Bib
€€
If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte menu is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is
22.0km
4
Pementa Rosa
Contemporary · Bib
€€
Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on t
22.8km
5
Terra
Modern Cuisine · ★ Michelin
€€€
Part of the region near La Coruña known as the Coast of Death, Fisterra has reinvigorated its culinary options thanks to this restaurant occupying a former bar overlooking Da Ribeira beach. Having trained in award-winning restaurants such as Casa Marcial (La Salgar, in the Asturias region) and Mina (Bilbao), young chef Brais Pichel has returned home to take his turn at the helm of the family business, transforming it into a contemporary space with a highly consistent culinary approach in the kitchen. Just a single tasting menu is on offer here, one which is modern in approach, changes almost d
35.4km
6
Casa Marcelo
Fusion · ★ Michelin
€€€€
Casa Marcelo, a stone’s throw from the imposing Cathedral, is the reward for many pilgrims after completing the legendary Camino de Santiago. Some say that it is almost a religious experience!The cosmopolitan restaurant, where the attentive cooks interact with the patrons, has a large central table that encourages the space to be shared (a nod to the Galician people’s friendly spirit), a side bar, the kitchen integrated into the dining room and, at the back, a pleasant terrace, where there is also a bright and colourful room with glass walls. What will you find here? Chef Marcelo Tejedor's pro
38.6km
7
Simpar
Contemporary · ★ Michelin
€€€
In this restaurant, fronting one of the city’s emblematic cobbled streets leading to its famous Praza das Praterías and cathedral, they are proud to say that Simpar’s daily menus are always built around ingredients sourced the same day from trusted suppliers, whose names they are also happy to share with guests. In the contemporary-style interior, featuring a spacious bar at the entrance, young local chefs Áxel Smyth and Claudi Merchán showcase their fresh and creative Galician-inspired cuisine with a touch of elegance in an à la carte service and seasonal Simpar set menu (to which you can add
38.9km
8
A Tafona
Contemporary · ★ Michelin
€€€€
There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is
39.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.