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Relais Vosgien - Hôtel Restaurant "la Table de Sophia"

Name: Relais Vosgien - Hôtel Restaurant "la Table de Sophia"
Address: 1 Rue Domptail, Saint-Pierremont, FR

★★★·8.5/ 10Recommended

·Hotels

📍1 Rue Domptail · Saint-Pierremont ↗

Check-in 03:30 PM / out 10:30 AM

Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningFamily roomsBBQ facilitiesExpress check-in/check-outAll 81 facilities +

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Room types · 12

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

triple room village Side

1 × Double bed60 ㎡up to 3

The spacious triple room offers a private entrance, a wardrobe, a balcony with city views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Triple Room

1 × Twin bed / 1 × Queen bed55 ㎡up to 3

This family room has a flat-screen TV and private entrance. Please note that cleaning will not be done during your stay, for any change of bath linen, please let us know at reception.

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Family Room with Balcony

1 × Extra-large double bed (Super-king size) / 2 × Bunk bed / 2 × Bunk bed50 ㎡up to 5

The spacious family room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a bath.

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Deluxe Family Room

1 × Extra-large double bed (Super-king size) / 2 × Bunk bed45 ㎡up to 4

The spacious family room provides a private entrance, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 3 beds.

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Family Room with Private Bathroom

2 × Twin bed / 2 × Queen bed40 ㎡up to 4

This family room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 4 beds.

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Deluxe Double Room with Bath

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

The hot tub is a top feature of this double room. The spacious double room features air conditioning, a private entrance, a balcony with garden views as well as a private bathroom boasting a bath. The unit has 1 bed.

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Double Room with Garden View

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

Overlooking the gardens or the village, this room offers a flat-screen TV, a telephone and free Wi-Fi. The private bathroom includes a separate bath or shower.

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Twin Room with Balcony Village Side

2 × Twin bed25 ㎡up to 2

Boasting a balcony with an inner courtyard view, this twin room also features a wardrobe and a flat-screen TV with cable channels. The unit has 2 beds.

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Family Room with Shower Fraispertuis Village Side

1 × Twin bed / 1 × Extra-large double bed (Super-king size)21 ㎡up to 4

Breakfast is included in this room rate for children up to 10 years old.

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Queen Room

1 × Queen bed18 ㎡up to 2

Overlooking the gardens or town, this room offers a flat-screen TV, a telephone and free Wi-Fi. The private bathroom includes a separate bath or shower.

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Small Double Room

1 × Double bed15 ㎡up to 2

This double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as outdoor furniture. The unit has 1 bed.

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Standard Double Room

1 × Double bed15 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a flat-screen TV with cable channels, a private entrance, a wardrobe, heating as well as an inner courtyard view. The unit offers 1 bed.

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Nearby & map

DiningSights

Château d'Adoménil

Modern Cuisine · ★ Michelin

€€€€

In the heart of the Lunéville countryside, this romantic, classical château is nestled in wooded grounds. You pass through a dignified series of rooms that have lost none of their period cachet: wainscoting, parquet floors and open fireplaces, into the dining room overlooking the grounds. A few subtle baroque and contemporary touches brighten up this glamorous interior, providing the perfect foil to the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves premium produce. He treats it with respect –

16.6km

Les Ducs de Lorraine

Modern Cuisine · ★ Michelin

€€€€

In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof.

31.3km

Chez Michèle

Modern Cuisine · ★ Michelin

€€€€

Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service.

40.2km

La Maison dans le Parc

Creative · ★ Michelin

€€€

Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.

40.7km

Burnel

Modern Cuisine · ★ Michelin

€€€

Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.

42.7km

La Cheneaudière - Le Feuillage

Creative · ★ Michelin

€€€€

In the upper reaches of the village, this chic hotel is home to this fine dining restaurant with an intimate style decor. Creative, within reason, the appealing seasonal set menu (available in two versions: "Dégustation" or "Potager") is a mine of great culinary ideas: Oscietra caviar, green beans with fresh thyme, vinaigrette with lobster juices; veal presented two ways: cooked rare with seaweed, and confit with savory, courgette terrine and a Crémant d'Alsace jus. Attentive service.

45.1km

Auberge Chez Guth

Creative · ★ Michelin

€€€

In the upper reaches of the village of Steige in the picturesque Villé valley, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his creativity. With a focus on local ingredients (like the herbs and flowers he picks himself), the chef also works with fish from the lake (pike, zander, whitefish). Examples: whitefish in seaweed with a chickpea rouille sauce; cromesquis of pheasant, mountain lovage, parsley and mushrooms… His ingenuity can sometimes surprise, but the striking, consummate result is always succulent. The terrace (for pre-dinner drinks and coffee) overlooks a

50.1km

La Table d'Olivier Nasti

Creative · ★★ Michelin

€€€€

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

60.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Relais Vosgien - Hôtel Restaurant "la Table de Sophia"

Room types · 12

triple room village Side

Triple Room

Family Room with Balcony

Deluxe Family Room

Family Room with Private Bathroom

Deluxe Double Room with Bath

Double Room with Garden View

Twin Room with Balcony Village Side

Family Room with Shower Fraispertuis Village Side

Queen Room

Small Double Room

Standard Double Room

Facilities · 81

Nearby & map