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Business Inn SUNHOTEL

Name: Business Inn SUNHOTEL
Address: 4-11-15-3F, Haramachida, Machida, 1940013, Machida, JP

★★★·8.2/ 10Recommended

·Hotels

📍4-11-15-3F, Haramachida, Machida, 1940013 · Machida ↗

📞+81427240708

24-hour front deskFree WiFiElevatorFree wired internetFree newspapers in lobbyWheelchair accessible

Review

Official

With a stay at Business Inn SUNHOTEL in Machida, you'll be a 5-minute walk from Machida Central Library and 7 minutes by foot from Machida Tenmangu Shrine. This hotel is 6. 4 mi (10. 3 km) from Susukino and 7. 3 mi (11. 7 km) from Sanrio Puroland. This hotel offers designated smoking areas. Featured amenities include complimentary wired Internet access, complimentary newspapers in the lobby, and a 24-hour front desk. Make yourself at home in one of the 37 air-conditioned rooms featuring refrigerators and LCD televisions. Complimentary wired and wireless Internet access is available. Private bathrooms with shower/tub combinations feature deep soaking bathtubs and complimentary toiletries. Conveniences include desks and electric kettles, and housekeeping is provided daily.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room, Non Smoking

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi and wired internet accessEntertainment - 32-inch LCD TVFood & Drink - Mini-fridge and electric kettle Sleep - Bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Iron/ironing board and laptop workspaceComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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RoomDouble Room, Smoking

Double Room, Smoking

1 × Double bed15 ㎡up to 2

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Premium Double Room, Non Smoking

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi and wired internet accessEntertainment - 32-inch LCD TVFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Iron/ironing board and laptop workspaceComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Premium Single Room, Non Smoking

1 × Twin bed12 ㎡up to 1

1 Large Twin Bed129-sq-foot room with city views Internet - Free WiFi and wired internet accessEntertainment - 32-inch LCD TVFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Iron/ironing board and laptop workspaceComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Single Room, Non Smoking

1 × Twin bed12 ㎡up to 1

1 Twin Bed129 sq feet Internet - Free WiFi and wired internet accessEntertainment - 32-inch LCD TVFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Iron/ironing board and laptop workspaceComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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RoomSingle Room, Non Smoking

Single Room, Non Smoking

1 × Twin bed12 ㎡up to 1

1 Twin Bed129 sq feet Internet - Free WiFi and wired internet accessEntertainment - 32-inch LCD TVFood & Drink - Mini-fridge and electric kettle Sleep - Bed sheets Bathroom - Deep soaking bathtub and slippersPractical - Iron/ironing board and laptop workspaceComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

ZUPPERIA OSTERIA PITIGLIANO

Italian · Bib

¥¥

Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into soups of vegetables and beans, so the menu offers an extensive selection of soups. Honest flavours and presentations mirror the food culture of the Italian countryside, featuring simple handmade pasta and char-grilled fish and meat. Scenes of diners sharing from a single plate are a reflection of daily life in Italy.

18.1km

Tohakuan Karibe

Soba · Bib

With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried.

19.3km

LANBRoA

Spanish · Bib

¥¥

The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprenticeship at a restaurant there. We start with pintxo (pinchos), an apt choice for the Spanish pub atmosphere. Piquillo pepper stuffed with dried and salted cod, squid simmered in its ink and other Basque-country favourites are faithfully reproduced here. Experience the food culture of Spain.

19.4km

Maeshiba Ryoriten

French

¥¥¥

The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous.

18.0km

Fiocchi

Italian

¥¥¥

Fiocchi means ‘snowflakes’ or ‘crystal’, an apt metaphor for that moment when great taste fills our mouths. Lamb wrapped in straw—a dish rooted in Waldensian communities of Piemonte—is served with potatoes baked in ash to draw out sweetness. The combination of ingredients from mountain and sea in one dish signifies the flow of nature that links forest with ocean. The true essence of Italian cuisine, offered to all in Setagaya’s Soshigaya district.

18.1km

Sushi Ichigo

Sushi

¥¥¥

A chance encounter with a single book sparked a lifelong connection with sushi for this chef. His omakase unfolds like a ninjo rakugo performance—beginning with light snacks, before moving into the main story: sushi. The sushi itself progresses like a narrative, a light opening act with squid, building through tuna, cresting with gizzard shad, and tapering off with egg to end the meal. Occasionally, the chef interjects a playful remark to his guests, much like a rakugo performer engaging the audience.

19.4km

Quatre Vingt Douze

French, French Contemporary

¥¥¥

French cuisine overlays ingredients of varying flavours and textures to express a medley of tastes. That defining characteristic, says the chef, is the wellspring of his creative drive and the key to his approach in assembling his menu. Fruits, herbs and spices are all deployed to good effect and with a light touch to create his flavours. Fish and meat dishes always come with sauces, paying homage to the classics. The proprietress is in charge of the desserts. An intimate eatery from a couple who support each other like a synchronized team.

19.6km

吉野家

Restaurant

Japanese

13.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Business Inn SUNHOTEL

Room types · 6

Double Room, Non Smoking

Double Room, Smoking

Premium Double Room, Non Smoking

Premium Single Room, Non Smoking

Single Room, Non Smoking

Single Room, Non Smoking

Facilities · 6

Nearby & map