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Hotel dei Gonzaga

Name: Hotel dei Gonzaga
Address: Via P. Malagoli 5, Reggiolo, IT

★★★·8.5/ 10Recommended

·Hotels

📍Via P. Malagoli 5 · Reggiolo ↗

📞+390522974737

Check-in 02:00 PM / out 10:30 AM

Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outAll 77 facilities +

Review

Official

Enjoy a stay at Hotel dei Gonzaga in Reggiolo, Italy, conveniently located near the Fiera Millenaria and offering easy access to attractions like San Lorenzo Park and the historic Palazzo Bentivoglio. This hotel features 25 comfortable guestrooms equipped with minibars, complimentary wired and wireless internet access, and private bathrooms with deep soaking bathtubs and rainfall showerheads. Guests can take advantage of the 24-hour fitness center, relax on the terrace and garden, and enjoy Italian cuisine at the onsite restaurant, Ristorante, complete with a bar/lounge and room service. A buffet breakfast is available daily for a fee. Additional amenities include a business center, express check-in/check-out, airport shuttle (surcharge), and free self-parking.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Dining

Claudio Ristorante

Seafood, Mediterranean Cuisine

€€€

In the heart of the lower Padana valley, in the open countryside and in a lovely, specially restored farmhouse, Claudio prepares almost exclusively seafood cuisine of excellent quality, with a few southern accents, particularly from Puglia, his homeland. In summer, it is pleasant to sit at outdoor tables under the modern portico. The indoor dining room on the first floor has a contemporary feel.

3.7km

Trattoria da Probo

Emilian, Classic Cuisine · Bib

€

A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and charcuterie, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, plus a selection of desserts. Chalked up on a blackboard by the entrance, the daily specials are also classic in style and vary depending on whatever is available in the market that day. Booking ahead is recommended!

18.2km

Mangiare Bere Uomo Donna

Fusion, Regional Cuisine

€

She’s from Hong Kong, while he’s from Suzzara – together this couple run this welcoming restaurant where their international focus extends from the dishes which feature on the menu to the wine selection and the couple’s love for applied arts. Once seated, you can either choose traditional fare, including a few delicious fish dishes, or you can be tempted by the decidedly Asian options. Whatever you decide, one thing’s for sure – authenticity and seasonal, locally sourced ingredients are guaranteed.

9.5km

Il Barolino

Emilian, Traditional Cuisine

€€

The Emilian authenticity of the Barolo brothers and their team fills the air with smiles and warmth, making every visit to this simple and welcoming restaurant a pleasure, the perfect place to enjoy the company of friends or colleagues. The menu is steeped in tradition: it is impossible to resist their pasta dishes, such as the creamy and satisfying “gramigna sporcafaccia” or tortellini covered in a velvety smooth Parmesan cream sauce. Desserts include a crunchy “sbrisolona” cake served with zabaglione made with passito wine, while the “zuppa inglese” trifle releases deliciously smooth notes t

14.9km

Momento al 25

Modern Cuisine, Seafood

€€

A late 19th century building houses this simple but welcoming restaurant, which moves its service outdoors during the summer months, creating a pleasant and informal atmosphere. The menu alternates traditional local specialities with Italian dishes, featuring a significant selection of seafood options. Raw seafood is always on the menu: served plain or in slightly more elaborate versions, it is one of the most popular choices among diners.

16.5km

L'Ambasciata

Mantuan, Italian Contemporary

€€€

This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a

17.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel dei Gonzaga

Guest scores & sentiment

Room types · 3

Double Room

Double Room

Single Room

Facilities · 77

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