Name: Logis Hôtel & Restaurant - Le Normandie
Address: 19 Quai Guilbaud, Caudebec-en-Caux, FR

Official

Located in the town of Caudebec-en-Caux, this hotel offers rooms with free Wi-Fi and a restaurant with views of the River Seine. It is situated 5 km from the Maison Victor Hugo in Villequier and 35 km from Rouen. The bright guest rooms are all equipped with a flat-screen TV and an en suite bathroom with complimentary toiletries upon arrival. Some rooms offer a balcony or a view of the River Seine. A continental breakfast is served each morning in the dining room, or in guests’ rooms upon request. For evening meals, the hotel’s restaurant serves regional cuisine made with local products. Free parking is available on site at Logis Hôtel & Restaurant - Le Normandie and should be reserved in advance. Additional facilities available include free newspapers and a laundry service for a supplement.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room (2 Adults + 2 Children)

1 × Bunk bed25 ㎡up to 6

This room is equipped with a flat-screen TV and free Wi-Fi access. Extras include a view of the River Seine.

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Double Room

15 ㎡up to 3

This room is equipped with a flat-screen TV and free Wi-Fi access.

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Twin Room

15 ㎡up to 3

This room is equipped with a flat-screen TV and free Wi-Fi access.

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingPets allowedPrivate check-in/check-outKid mealsStaff adhere to local safety protocolsFire extinguishersPhysical distancing in dining areasInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurant

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Nearby & map

DiningSights

1

G.a. au Manoir de Rétival

Modern Cuisine, Creative · ★ Michelin

€€€€

This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac

731m

2

Skáli

Modern Cuisine

€€

Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace.

3.1km

3

Auberge des Ruines

Modern Cuisine

€€

In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting an

12.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.