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Fetén

Name: Fetén
Address: Carrer dels Cavallers, 32-34, Valencia, ES

9.0/ 10Recommended

·Hotels

📍Carrer dels Cavallers, 32-34 · Valencia ↗

📞+34961930672·Official site ↗

Air conditioningLift / ElevatorSafety deposit boxSoundproof roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 22 facilities +

Review

Official

New fully equipped apartments in the center of Valencia. They have a 65' Smart TV, a fully equipped kitchen with an induction cooker, a fridge, a dishwasher, a washing machine, a microwave-grill and kitchenware, and a spacious bathroom with a shower. Close to major attractions and perfectly located for public transportation. Wifi and free safe. Reception opens daily from 10. 30 A. M. to 7. 30 P. M. In case of arriving later than 7:30 p. m. , please contact the establishment before arrival at recepcion@monsuites. com

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Penthouse Apartment

2 × Twin bed / 1 × Queen bed60 ㎡up to 4

This air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower. The fully equipped kitchen features a refrigerator, kitchenware, a microwave and a tea and coffee maker. Featuring a terrace with city views, this apartment also provides a washing machine and a flat-screen TV. The unit offers 3 beds.

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Double Room With Terrace

1 × Large bed45 ㎡up to 2

The well-equipped kitchen features a refrigerator, kitchenware, a microwave and a tea and coffee maker. A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are featured in this spacious double room. The unit offers 1 bed.

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Superior Double Room

1 × Sofa bed / 1 × Queen bed35 ㎡up to 3

The spacious double room features a private bathroom, air conditioning, a washing machine, as well as a seating area with a flat-screen TV. Guests can make meals in the kitchen that comes with a refrigerator, kitchenware, a microwave and a tea and coffee maker. The double room provides soundproof walls, a wardrobe, a safe deposit box, a sofa, as well as a TV. The unit offers 2 beds.

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Double Room

1 × Queen bed30 ㎡up to 2

The spacious double room features a private bathroom, air conditioning, a washing machine, as well as a seating area with a flat-screen TV. In the fully equipped kitchen, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker. The double room provides soundproof walls, a wardrobe, a safe deposit box, a sofa and a TV. The unit offers 1 bed.

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Deluxe Double Room

1 × Queen Bedup to 2

1 Queen BedSoundproofed room Internet - Free WiFi 50+ Mbps Entertainment - 65-inch Smart TV with satellite channelsFood & Drink - Kitchen with stovetop, microwave, dishwasher, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Washing machine, safe, and iron/ironing boardComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNeed to Know - Limited housekeeping, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Flores Raras

Creative · ★★ Michelin

€€€€

This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around

814m

Lienzo

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€

Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a

711m

Ricard Camarena

Creative · ★★ Michelin

€€€€

This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set

1.1km

Fraula

Contemporary · ★ Michelin

€€€

Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two

1.3km

Riff

Creative, Modern Cuisine · ★ Michelin

€€€€

A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of

1.4km

Fierro

Modern Cuisine · ★ Michelin

€€€€

Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi

1.6km

La Salita

Creative, Modern Cuisine · ★ Michelin

€€€€

A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several

1.7km

Kaido Sushi Bar

Japanese · ★ Michelin

€€€€

A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Fetén

Guest scores & sentiment

Room types · 5

Penthouse Apartment

Double Room With Terrace

Superior Double Room

Double Room

Deluxe Double Room

Facilities · 22

Nearby & map