Chez Catherine et Laurent
·Bed and breakfasts
WiFi availableFree ParkingGardenParkingTerraceFree WiFiAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Value9.6
Cleanliness9.6
Wi-Fi9.5
Rooms9.5
Facilities9.4
Location8.8
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Sofa bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
The double room provides a wardrobe, an electric kettle, as well as a private bathroom featuring a shower and a hairdryer. This double room offers heating and a flat-screen TV. The unit offers 2 beds.
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Double Room
1 × Large bed(s) (King size)15 ㎡up to 2
The double room offers a wardrobe, an electric kettle, as well as a private bathroom boasting a shower and a hairdryer. This double room features a flat-screen TV. The unit has 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingGardenParkingTerraceFree WiFiPrivate parkingOutdoor furnitureSmoke alarmsNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
4.2km
2
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
6.4km
3
Gare aux Goûts
Traditional Cuisine · Bib
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
4.4km
4
Le Tire Bouchon
Traditional Cuisine · Bib
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
4.7km
5
Érin - Bistrot de la Dune
Seafood, Modern Cuisine
€€
A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue.
4.1km
6
Le Vivier
Seafood
€€€
In this restaurant facing the open sea, the cuisine showcases fish and seafood (of course!). With the island of Groix as a backdrop, guests could almost dip their toes in the water while the chef serves up extremely fresh fish dishes, from a menu interspersed with a few modern touches.
4.3km
7
Le Yachtman
Seafood
€€
Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.
4.6km
8
Le 26-28
Modern Cuisine
€€
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
4.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.