Casale Santa Caterina

Just a few tables and spectacular views of Lake Corbara characterise this restaurant, which has been run by the same family since 1964. The delicious cuisine is regional in flavour, showcasing home-cooked recipes and typical Sunday favourites yet with a contemporary twist that incorporates plenty of intense flavours.

Upon arrival, welcomed by son Luca, weather permitting, treat yourself to a pause on the lawn facing the lake before entering and immersing yourself in the elegance of the dining rooms. You’ll begin in the rock room for the welcome, aperitif, and dish selection, then move to the refined service room, a masterful mix of diverse elements combined with open kitchens framed like paintings. Recently, a new à la carte selection method was introduced, allowing each diner to choose at least two dishes from the Departures and Arrivals sections (excluding Sweet Stops). Alternatively, you can opt for one