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ibis Styles Asnieres Centre

Name: ibis Styles Asnieres Centre
Address: 10 Bis Rue Du Château, Asnières-sur-Seine, FR

★★★·8.5/ 10Recommended

·Hotels

📍10 Bis Rue Du Château · Asnières-sur-Seine ↗

📞+33130066000

Check-in 2:00 PM / out 12:00 PM

Family roomsLift / ElevatorLuggage storageFax/photocopyingPets allowedTerraceAll 38 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. Effortlessly plan your daily activities and travel requirements with express check-in or check-out, luggage storage and safety deposit boxes provided by the front desk services. Securing passes to the city's top attractions is simple with the hotel's ticket service and tours. During leisurely days and evenings, in-room amenities such as room service and daily housekeeping enable you to maximize your stay in the room. The hotel is completely smoke-free. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For certain chosen rooms, guests can enjoy in-room amusement like television and cable TV as a part of their stay. In select rooms, the hotel offers visitors access to bottled water. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. Each morning at Ibis Styles Asnieres Centre, a scrumptious, homemade breakfast kick-starts the day. Begin your holiday mornings right with your essential cup of coffee, offered daily at the cafe on-site. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the bar.

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-12

Guests praise the value, extensive breakfast, comfortable beds, and friendly staff. Common complaints include small rooms, cramped bathrooms, poor soundproofing, and lack of AC or microwaves.

Dimension scores · cross-source

Cleanliness8.1

Service8.0

Location8.0

Surroundings7.8

Facilities7.7

Value7.1

＋ PraisedFriendly and welcoming staff · High-quality, varied breakfast · Convenient transport location · Generally quiet environment

－ ComplaintsVery small rooms and bathrooms · Poor soundproofing · Outdated facilities/cleaning issues · Narrow and inconvenient elevator

KEYSuitable for budget travelers valuing breakfast over space. Check room size and AC availability.

FAQ · grounded in hotel data & reviews

locationHow is the location and transportation convenience?＋

Located a short walk from Asnières Train Station with easy access to La Défense and central Paris. The location dimension scores 8.0, praised for convenient transport links.

diningWhat are the highlights of the breakfast?＋

Features a delicious buffet breakfast including fresh juice, widely praised by guests. It is listed as a top pro in reviews.

roomWhat is the room size and condition like?＋

Rooms have flat-screen TVs and free Wi-Fi but are noted as small. Some guests report cramped bathrooms and outdated facilities.

pros_consWhat are the main pros and cons?＋

Pros: Great value, excellent breakfast, comfortable beds, friendly staff. Cons: Small rooms, poor soundproofing, no AC. Overall recommendation rate is 99%.

serviceHow is the staff service?＋

Service dimension scores 8.0, with guests praising the friendly and helpful staff. Private check-in/out is available.

policyWhat are the check-in and check-out times?＋

Check-in is at 14:00 and check-out at 12:00. Luggage storage is available for early arrivals or late departures.

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DiningSights

Maison Rostang

Classic Cuisine · ★★ Michelin

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Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the

2.9km

Rosette

Traditional Cuisine · Bib

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Opened by a young couple who have worked in some prestigious establishments, this bistro is named in a nod to their Lyonnais roots. They make good use of top-notch ingredients, including organic vegetables from Essonne. At lunchtime, they serve a menu du jour and five-course set menu (no options; also available in the evening) that evolve with the seasons. The fantastic decor is a contemporary take on a bouchon, allies modern elements and well-chosen antiques. A small restaurant with an open kitchen and a few seats at the counter. Excellent wine list including pots lyonnais!

1.4km

Agapé

Modern Cuisine · ★ Michelin

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In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.

2.8km

Épisodes

Creative · ★ Michelin

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As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.

2.8km

Le Faham

Modern Cuisine · ★ Michelin

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The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (2017 Top Chef contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef rolls out a culinary patchwork that abounds in vibrancy and delicacy, spicy but always subtle, with an exotic edge that makes all the difference. An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a

2.9km

Jacques Faussat

Traditional Cuisine · ★ Michelin

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Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.

3.0km

Frédéric Simonin

Modern Cuisine · ★ Michelin

€€€€

Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This "Parisian apartment" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and

3.0km

Pierre Gagnaire

Creative · ★★★ Michelin

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In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Styles Asnieres Centre

Guest scores & sentiment

Room types · 5

Superior Double Room with Single Bed

Superior Room with Three Single Beds

Standard One Double Bed

Standard Twin Room

Standard Single Room

Facilities · 38

Nearby & map