Manoir XV Domaine de Peyrafort
·Guest houses
WiFi availableHeatingGardenParkingTerraceFree WiFiAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Wi-Fi9.4
Rooms9.3
Value9.3
Cleanliness9.3
Location9.1
Facilities8.8
Surroundings8.4
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Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Extra-large double bed(s) (Super-king size)25 ㎡up to 2
This room has 1 double bed, a TV with French channels, a bathroom with bath and hairdryer, and tea/coffee making facilities.
Rates / book on FlyerTrip →
Queen Suite
1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
This double room offers 1 double bed, a bathroom with shower and hairdryer, and tea/coffee making facilities.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingGardenParkingTerraceFree WiFiPrivate parkingSun terraceParking garageAdult onlyOutdoor furniturePicnic areaFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Les 7
Modern Cuisine · Bib
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
1.4km
2
Le Bouche à Oreille
Traditional Cuisine · Bib
€€
Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.
1.5km
3
L'Épicurieux
Modern Cuisine · Bib
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
7.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.