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Logis Hotel Restaurant Auberge Les Rives de l'Arzon

Name: Logis Hotel Restaurant Auberge Les Rives de l'Arzon
Address: Av. Pierre Chabanne, Vorey, FR

84.0/ 10Excellent

LLogis Hôtels·ETIK·Hotels

📍Av. Pierre Chabanne · Vorey ↗

Check-in 05:00 PM / out 11:00 AM

Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsExpress check-in/check-outSafety deposit boxFax/photocopyingAll 64 facilities +

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

3 × Twin bed / 1 × Queen bed30 ㎡up to 5

This room features a desk, a TV and a private bathroom.

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Standard Quadruple Room, 1 Bedroom, Private Bathroom

1 × Double bed / 2 × Twin bed24 ㎡up to 4

1 Double Bed and 2 Twin Beds258 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - LED television with cable channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Select Comfort bed, premium bedding, a down duvet, a pillow menu, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Day bed, safe, and desk; rollaway beds (free) available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingEco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) availableNon-Smoking

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Double Room

1 × Queen bed18 ㎡up to 2

The double room features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room provides a tea and coffee maker, executive lounge access, a wardrobe, a flat-screen TV, as well as river views. The unit has 1 bed.

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Large Double or Twin Room

2 × Twin bed18 ㎡up to 2

The twin/double room features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.

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Rear Side Double Room with Shower

1 × Double bed18 ㎡up to 2

This room features a desk, a TV and a private bathroom with a shower.

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Comfort Double Room, 1 Bedroom, Private Bathroom

1 × Double bed16 ㎡up to 2

1 Double Bed172 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - LED television with cable channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Select Comfort bed, premium bedding, a down duvet, a pillow menu, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Day bed, safe, and desk; rollaway/extra beds available on requestComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingEco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) availableNon-Smoking

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Nearby & map

Dining

Le Chamarlenc

Creative · ★ Michelin

€€€

This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and

15.8km

L'Ermitage

Traditional Cuisine · Bib

€€

This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?

15.2km

L'Émotion

Modern Cuisine · Bib

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From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).

15.8km

Maison Vidal - Le Bistrot de Justin

Modern Cuisine, Traditional Cuisine · Bib

€€

Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!

20.8km

Le Haut-Allier

Modern Cuisine · ★ Michelin

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The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara

35.0km

Restaurant Marcon

Creative · ★★★ Michelin

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The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu

41.6km

Lou Pinatou

Modern Cuisine

€€€

The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker,

10.2km

Bistrot la Coulemelle

Traditional Cuisine · Bib

€€

This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.

41.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hotel Restaurant Auberge Les Rives de l'Arzon

Room types · 6

Family Room

Standard Quadruple Room, 1 Bedroom, Private Bathroom

Double Room

Large Double or Twin Room

Rear Side Double Room with Shower

Comfort Double Room, 1 Bedroom, Private Bathroom

Facilities · 64

Nearby & map