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Hotel Saint Jacques

Name: Hotel Saint Jacques
Address: 13 Avenue du 114e RI, Parthenay, Deux-Sevres, 79200, Parthenay, FR

★★★·8.2/ 10Recommended

·Hotels

📍13 Avenue du 114e RI, Parthenay, Deux-Sevres, 79200 · Parthenay ↗

📞+33549643333

Check-in 04:00 PM / out 11:00 AM

24-hour front deskFree WiFiElevatorConference spaceComputer stationBreakfast available (surcharge)All 13 facilities +

Review

Official

This unpretentious hotel can be found in Poitiers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double Room

1 × Queen Bed14 ㎡up to 2

1 Queen Bed151 sq feet Internet - Free WiFi Entertainment - 46-cm TV with cable channelsFood & Drink - Room service (limited)Sleep - Premium bedding and bed sheets Bathroom - Bathtub, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (free) and cribs (free) available on requestComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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RoomEconomy Double Room

Economy Double Room

1 × Double bed14 ㎡up to 2

1 Double Bed151 sq feet Internet - Free WiFi Entertainment - 46-cm TV with cable channelsFood & Drink - Room service (limited)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and heatingNeed to Know - No rollaway/extra beds available, toothbrush and toothpaste not availableNon-Smoking

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RoomTriple Room

Triple Room

1 × Queen Bed / 1 × Twin bed14 ㎡up to 3

1 Queen Bed and 1 Twin Bed151 sq feet Internet - Free WiFi Entertainment - 46-cm TV with cable channelsFood & Drink - Room service (limited)Sleep - Premium bedding and bed sheets Bathroom - Bathtub, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (free) and cribs (free) available on requestComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Twin Room

2 × Twin bed14 ㎡up to 3

2 Twin Beds151 sq feet Internet - Free WiFi Entertainment - 46-cm TV with cable channelsFood & Drink - Room service (limited)Sleep - Premium bedding and bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Superior Double Room

1 × Queen Bedup to 2

1 Queen BedInternet - Free WiFi Entertainment - 46-cm TV with cable channelsFood & Drink - Room service (limited)Sleep - Premium bedding and bed sheets Bathroom - Free toiletries, a hair dryer, and towelsPractical - Desk, phone, and iron/ironing board (on request)Comfort - Daily housekeeping and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

Astore

Modern Cuisine

€€

Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth,

12.2km

Auberge Le Centre Poitou

Modern Cuisine · Bib

€€

The same family has been honing their gift for hospitality and running this inn, formerly a post house, since 1870. Chef Mathias pours his energy into concocting gutsy food with fine produce, harnessing his immaculate technique and inspired talent to the delight of foodies. An experience to be sampled in an elegant interior, whose vintage charm is dotted with modern touches. Attentive front-of-house service by Martial, the chef’s brother. Simpler bistro score at lunchtime. A few rooms for overnight stays.

37.8km

Auberge de la Roussille

Modern Cuisine

€€€

One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure.

40.0km

L'Adress...

Modern Cuisine

€€

The setting – a glass-paned box flanked by a terrace looking out over the greenery – is modern and elegant. David Seguin's inventive menu is devised around high-quality ingredients. The cooking is flawless, the plating exquisite and the flavours well balanced, a case in point being the langoustine and scallop boudin with samphire, celery and bisque.

42.5km

Mesa

Modern Cuisine

€€

Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its spirit. In the kitchen, local sourcing – suppliers are mentioned during service – underpins a small, clear and precise menu. This modern cuisine is dotted with Brazilian accents (a nod to the chef's origins), as evidenced by the cachaça in the baba.

42.9km

Papilles

Modern Cuisine

€€

The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…

45.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Saint Jacques

Guest scores & sentiment

Room types · 5

Comfort Double Room

Economy Double Room

Triple Room

Twin Room

Superior Double Room

Facilities · 13

Nearby & map