La maison de Concise - non adapté pour les enfants ni pour les mariages
·Guest houses
WiFi availableFree ParkingHeatingGardenParkingFree WiFiAll 22 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Suite
1 × Extra-large double bed(s) (Super-king size)18 ㎡up to 2
Boasting a private entrance, this suite also includes 1 separate bedroom and 1 bathroom with a bath and a shower. The unit has soundproof walls, garden views, a terrace and chocolate is offered for guests. The unit has 1 bed.
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Standard Suite
2 × Single bed(s)16 ㎡up to 4
This double room has a seating area, a dining area and a private bathroom.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenParkingFree WiFiStreet parkingAdult onlyOutdoor furnitureOutdoor fireplaceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersSanitized tableware & silverwareInvoice providedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Séchex Nous
Modern Cuisine · ★ Michelin
€€€
On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui
7.2km
2
Les Fresques - Hôtel Royal
Modern Cuisine · ★ Michelin
€€€€
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
9.0km
3
Frédéric Molina à Forêt Ivre
Creative · ★ Michelin
€€€€
Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch
9.4km
4
Le Muratore
Traditional Cuisine · Bib
€€
The Muratore house is named after its former owner, a liquor-maker and confectioner. It stands on a pedestrian street of Évian overlooking an exquisite square with a fountain in its centre. Now a restaurant, it is in the hands of Marc Serres, who crafts wholesome regional fare. The menu is sensibly priced and the à la carte range stars noble ingredients, including fish from the lake, without forgetting a few hearty classics from Lyons. Shaded by a linden tree, the terrace is bliss in summertime.
8.5km
5
L'Auberge d'Anthy
Traditional Cuisine
€€
This traditional small hotel-restaurant-café is all about the simple pleasures in life! It is perfect to enjoy fish from Lake Geneva (perch, fera and Arctic char), supplied by local fishermen. The chef also likes to showcase the charcuterie and cheese from the Chablais region!
5.2km
6
Au Jardin d'Eden
Traditional Cuisine
€€€
On the way into town, this eatery ticks all the boxes: an owner-chef with a fine CV – including 15 years at Le Grand Véfour, who has returned to his roots in Évian and generous, traditional cooking that keeps pace with the seasons. Fricassée of sweetbread and green peas; free-range chicken, lemon confit and roquette; tartare of Charolais beef; fillets of fresh perch…
7.8km
7
Auberge du Moulin de Léré
Modern Cuisine
€€
In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage blanc seasoned with tomato water and herbs from the garden, diot (sausage) and salsa verde, or wild blueberry tart. Plus, a relaxed atmosphere, vintage tableware and reasonable prices.
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.