Le Pré Doré
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenFishingParkingAll 45 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.3
Cleanliness9.0
Service8.7
Value8.5
Rooms8.3
Wi-Fi8.1
Surroundings8.0
Facilities7.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Extra-large double bed(s) (Super-king size)60 ㎡up to 4
This holiday home has a seating area, sofa and electric kettle.
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Apartment with Garden View
1 × Extra-large double bed(s) (Super-king size)40 ㎡up to 2
Boasting a private entrance, this apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the well-fitted kitchen. The apartment also comes with a barbecue. The apartment has soundproof walls, a tea and coffee maker, a seating area as well as a terrace with garden views. The unit has 1 bed.
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Deluxe Double Room
1 × Extra-large double bed(s) (Super-king size)25 ㎡up to 3
This double room features a electric kettle, tea/coffee maker and seating area. Guests have access to a shared kitchen. Please note that depending on availability, the room is set on the ground floor or on the 1st floor.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenFishingParkingPets allowedTerraceFree WiFiAirport shuttlePrivate parkingSun terraceAirport shuttle (additional charge)Parking garageShared kitchenPet bowlsCoffee Shop on siteStrollersSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmBicycle rentalWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
SaQuaNa
french · Bib
€€
Alexandre Bourdas has turned his SaQuaNa into a real social hub, open from morning to night, the idea being to make good food accessible to as many people as possible. The menu is varied, with influences from near and far (including a Japanese section), and, as ever, it boasts a number of must-tries, such as his monkfish in coconut broth and combawa oil, "our house bouillabaisse" or his emblematic pascade (oven-puffed pancake): a talented, confident and inspiring culinary showing featuring a wealth of dishes that are designed "for sharing". Depending on the time of day, SaQuaNa is also a patis
17.9km
2
La Fleur de Sel
french · Bib
€€
In Honfleur's historical quarter, Vincent Guyon is doing an admirable job. On the menu: sea bass marinated in citrus fruits, fresh mango, coriander and ginger; chocolate espuma, herb sorbet, cacao tuile and chocolate fleur de sel crunch… but the great classics of the house also feature: beef tartare with oysters, accompanied by mizuna, caviar vinaigrette and grilled rice. Inspired cuisine, perfectly executed.
18.0km
3
Le Dauphin
Modern Cuisine
€€
With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!
9.8km
4
L'Âtre
Modern Cuisine
€€€
After stints at some prestigious Michelin-starred establishments in Paris, then at Château Cordeillan-Bages in Pauillac, chef Julien Lefebvre, who hails from Normandy, set up shop a few years ago in this charming medieval town. His cooking is both in step with the seasons and very much in the spirit of the times. Open kitchens giving onto a dining space with contemporary decor or a terrace for sunny days.
17.6km
5
Huître Brûlée
Modern Cuisine, Creative
€€
Don’t worry, the oysters aren’t burnt - despite the name! Updated recipes, quality ingredients, locally sourced whenever possible (organic veg, fish from small boats) and a concise, seasonal menu. This friendly bolthole is run by an enthusiastic couple: local lad Paul Lacheray, in the kitchen, and his partner, Chloé Woestelandt, who runs the dining room.
17.9km
6
Entre Terre et Mer
Modern Cuisine
€€
On Place Hamelin, in Honfleur's historical quarter, this restaurant is accommodated in the house that is said to be the 1768 birthplace of JFE Hamelin, a rear admiral in Napoleon Bonaparte's navy. The space – typical of Normandy, with its half-timbered walls and exposed stonework – is the perfect place in which to sample seasonal dishes that embrace both meat and fish (as the name suggests). The roast sea bream, herb jus, beans and redcurrants are steamed to perfection and beautifully presented. Small terrace for fine weather.
17.9km
7
Le Lingot
Modern Cuisine
€€€
Far from the bustle of the port, this restaurant nestling on rue des Lingots is set against a medieval backdrop of cobbled streets, a stone's throw from an imposing church, Église Sainte-Catherine, a gem of timber architecture. Le Lingot's interior decoration is the picture of French elegance: paintings adorn the exposed-brick walls, candles flicker on tables set with antique china, and chandeliers glint on the ceiling. The chef delves deep into the heart of Calvados, serving a frequently updated set menu and refined cuisine that fetes Normandy's terroir: oysters, local fish and beef.
18.0km
8
Le Capucine
Modern Cuisine
€€
In the heart of Normandy, a 17C manor house has been transformed into an exceptional hotel nestling in vast grounds. Behind a beautiful carved door, you come to an intimate bar with a period fireplace and an apple tree evoking the surrounding orchard, then a dining area bathed in light overlooking the garden, with an open kitchen as a backdrop. The short, inspired seasonal menu is an invitation to take to the sea: fresh, tasty creations draw on subtle influences from far and wide, such as celery cooked in bay leaf milk, accompanied by razor clams au naturel and kalamansi mayonnaise.
18.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.