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Hotel Puente de La Toja

Name: Hotel Puente de La Toja
Address: Rua Castelao, 206 (Frte. Puente De A Toxa), O Grove, ES

★★★·8.8/ 10Recommended

·Hotels

📍Rua Castelao, 206 (Frte. Puente De A Toxa) · O Grove ↗

📞986724308

Check-in 03:00 PM / out 12:00 PM

Health or beauty spa nearbyAir conditioningLift / ElevatorSafety deposit boxFacilities for disabled guestsParkingAll 42 facilities +

Review

Official

This hotel is located in O Grove, within 5 minutes of the Isla de la Toja and the centre of O Grove. It is around 200 m to the nearest beach and an array of shops lie approximately 300 m from the hotel. A bus stop and a park are situated 600 m from the hotel. A total of 42 rooms are on offer at this family-run hotel, which underwent complete renovation in 2006. Facilities include disabled access, a playground, a lounge with a TV, a car park and a restaurant with a large dining room offering famed cuisine. Each of the rooms comes with an en suite bathroom with a hairdryer, an Internet connection, a direct dial telephone, a minibar, satellite/ cable TV, background music, a double bed and central heating. The nearest golf course is approximately 600 m away. It is possible to book and bed and breakfast only stay.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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DiningSights

Culler de Pau

fine_dining, international · ★★ Michelin

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O Grove is a peninsula with stunning coves of fine white sand that overlooks the entrance to the Arousa estuary dotted with shellfish beds. This is the setting for Culler de Pau, in a valley full of cornfields and small orchards, where chef Javier Olleros has his family home and where he runs this business with his wife Amaranta Rodríguez, with an ethos that is underpinned by concerns about issues such as obesity, the climate crisis and the fast food culture. In the minimalist-style dining room, adorned with stunning works of sculpture that showcase the inner light that shines within us, disco

3.4km

Yayo Daporta

Creative · ★ Michelin

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For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back

4.5km

D'Berto

Seafood, Galician

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At D’Berto, you’ll experience the full potential and expression of the local estuary’s produce. For those for whom scale is of little importance, this is definitely the place, where you can enjoy a truly surprising array of fish and seafood accompanied by excellent service. Perfectly cooked grilled dishes and stews are more important here than technique, though the latter is certainly not lacking. Options include an array of shellfish and several classic dishes such as the pan-fried lobster and the spider crab. Don't miss out on seasonal cockles!

447m

A Taberna do Trasno

Traditional Cuisine, Fusion · Bib

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This centrally located restaurant with a modern interior is an unexpected surprise, bringing back to life a delightful stone house over two centuries old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes with hints of fusion, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. This is complemented by an 8-course tasting menu that needs to be ordered ahead of time. Our recommendations include grilled octopus with kimchi, parmentier and Ibarra chilli peppers, and the superb grilled sea bass, designed

4.9km

Beiramar

Seafood

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A welcoming and intimate restaurant with a longstanding family tradition, plus an attractive lobster tank in the dining room itself. In this pleasant eatery, strategically located opposite the port at O Grove, enjoy the full flavour of the sea through options such as shellfish priced individually and by weight, a few savoury rice dishes, and fresh fish of the day of the very highest quality.

951m

Brasería Sansibar

Grills

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Located close to Praia da Lanzada, a popular local beach. In this family-owned restaurant run by a friendly couple who live on the floor upstairs, everything revolves around the open grill and top-quality ingredients, from the best cuts of Galician meat to fish from the local auction and a variety of seafood. We can definitely recommend the daily specials that do not feature on the menu.

4.6km

Meloxeira Praia

Contemporary, Regional Cuisine

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The beach reference in the restaurant name doesn’t disappoint, given the stunning location of this gourmet “chiringuito” between the beaches of Seixeliño and Area da Cruz. Attractively furnished, it boasts superb sea views including the island of Ons on the horizon. Its cuisine, which can be enjoyed in the glass-fronted dining room or on its delightful terraces, focuses on traditional cooking with a modern touch, including some dishes cooked on the on the open grill, plus a section of the menu dedicated to rice and fideuá options.

5.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Puente de La Toja

Guest scores & sentiment

Room types · 6

Double Room with Sea View

Triple Room

Double Room

Triple Room (2 Adults + 1 Child)

Standard Double Room

Single Room

Facilities · 42

Nearby & map