Les Tonnelles
·Hotels
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 61 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.4
Cleanliness9.3
Rooms9.2
Service9.2
Value8.9
Facilities8.9
Location8.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Suite
1 × Extra-large double bed(s) (Super-king size)30 ㎡up to 3
Providing free toiletries and bathrobes, this suite includes a private bathroom with a walk-in shower, a bath and a bidet. This suite is air-conditioned and features a seating area with a flat-screen TV, soundproof walls, a wardrobe, a dressing room, as well as a sofa. The unit offers 1 bed.
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Standard King Room
1 × Large bed(s) (King size)20 ㎡up to 3
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room provides a wardrobe, a dressing room, a carpeted floor, heating and a flat-screen TV. The unit has 1 bed.
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Facilities · 61
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingLift / ElevatorLaundryLuggage storageExpress check-in/check-outBarSoundproof roomsFacilities for disabled guestsIroning serviceDry cleaningParkingPets allowedTerraceFree WiFiBarber/beauty shopSun terraceDaily housekeepingAccessible parkingStreet parkingShared lounge/TV areaMinimarket on siteSpecial diet menus - on requestKid mealsSnack barOutdoor furnitureWine/champagneFruitsPet bowlsPet basketCoffee Shop on siteSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessAccess to health care professionalsSecurity alarmWalking toursKey card accessTour/class on local cultureNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Château de Courban
Modern Cuisine · ★ Michelin
€€€€
Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and
34.4km
2
Hostellerie la Montagne
Modern Cuisine · ★ Michelin
€€€
In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb
39.4km
3
Bistrot DuPont
Traditional Cuisine · Bib
€€
This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.
30.4km
4
Le Garde Champêtre
Modern Cuisine
€€€
Le Garde Champêtre stands practically at the foot of Notre-Dame des Vignes and within spitting distance of the renowned Les Riceys vineyards. This railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of partners who have also teamed up with two local winegrowers. They serve fresh and fortifying cuisine based on top-notch ingredients sourced locally or from the garden: parsnip tartlet, smoked stracciatella, la-yu and cashews; pollack, pil-pil sauce, carrot cream and puntarelle salad; citrus fruit, crémet d'Anjou, almond
10.4km
5
Aux Crieurs de Vin
Traditional Cuisine
€€
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
30.4km
6
Caffè Cosi - La trattoria de Bruno Caironi
Italian
€€
Of Italian and Mediterranean inspiration, this bright, modern trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell head over heels with the roasted artichokes in a pesto and parmesan jus. Before leaving, pop into the gourmet delicatessen store and stock up on top-of-the-range Italian goodies.
30.5km
7
L'Aube des Sens
Modern Cuisine
€€
Chef Thomas Valleron, who hails from the region and was previously sous-chef at Hostellerie La Montagne in Colombey-les-Deux-Églises, has opened his own restaurant in a charming half-timbered house that is typical of the area. In fine weather, the terrace is popular; inside, exposed beams meet modern furnishings. The cuisine is refined and well executed. On this particular lunchtime: a vibrant gazpacho with burrata ice cream, crunchy vegetables and pine nuts; perfectly tender skate wing coated in a creamy sauce with keta salmon roe. Fresh, seasonal ingredients, cooked to perfection. Appealing
30.6km
8
Le Petit Basson
Modern Cuisine
€€€
Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his "garden bistro", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural
30.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.