Un Moment à la Campagne
·Bed and breakfasts
WiFi availableFree ParkingGardenFishingFacilities for disabled guestsTennis courtAll 47 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Garden View
1 × Large bed(s) (King size)25 ㎡up to 2
Offering free toiletries, this twin/double room includes a private bathroom with a walk-in shower and a hairdryer. This twin/double room has a tea and coffee maker, flat-screen TV, garden views, as well as chocolate for guests. The unit has 1 bed.
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Double Room - Disability Access
1 × Large bed(s) (King size)25 ㎡up to 2
This double room has a cable TV, private entrance and electric kettle. It also features an outdoor, private hot tub.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingGardenFishingFacilities for disabled guestsTennis courtCanoeingDivingWindsurfingPacked lunchesParkingTerraceFree WiFiGolf courseAirport shuttleBowlingPrivate parkingSun terraceAccessible parkingStreet parkingAirport shuttle (additional charge)Board games/puzzlesToilet with grab railsOutdoor furniturePicnic areaSpa/wellness center servicesCoffee Shop on siteStrollersStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredThermometers for guests provided by propertyBicycle rentalBike toursNon-smoking roomsNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Les Trois Rochers
Modern Cuisine · ★ Michelin
€€€
On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oak on the other… The magnificently located Hotel Villa Tri Men dates from the early 20C, when it was built by a Breton admiral as his home. The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the artisans and producers of Brittany (most of whom are organic). He combines regional delicacies with spices from afar and fresh herbs on a constant quest to exalt the flavour. His langoustine ravioles and shellfish st
7.1km
2
Allium
Creative · ★ Michelin
€€€
According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisi
7.5km
3
Éclosion
Modern Cuisine · Bib
€€
This inventive modern bistro with a colourful, musical interior is run by two young talents. They serve hearty cuisine such as mushroom and coffee velouté with a celeriac brunoise and celeriac and coffee espuma – a wonderfully original starter. The lemon and pistachio condiment complements the freshness and balance of the fillet of flounder in pastry. Smiling and attentive service rounds off the experience, making you want to come back. Booking recommended.
9.7km
4
La Pointe du Cap Coz
Modern Cuisine, Seafood
€€
This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter.
6.4km
5
Sao
Creative
€€€
On the quayside of the River Odet in Quimper city centre, Sao is the brainchild of talented young chef Kevin Gourret, formerly of the restaurant Le Goyen in Audierne. In an inviting contemporary setting, he serves up his original recipes inspired by regional ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as ponzu, gomasio, sesame and ginger). The more ambitious evening menu reveals the full extent of his technical prowess, particularly his robust sauces and jus. The desserts are on a par – for example, a creation bringing together vanilla, ches
9.4km
6
Eskemm
Modern Cuisine
€€
Not far from St Corentin Cathedral, this restaurant is housed in a stone building steeped in history. Behind the discreet façade, a small ground-floor lounge, a glass-walled cellar and, upstairs, an intimate dining space seating 20, done out in a beautiful blend of wood and stone. At once modern and firmly rooted in the Breton terroir, the cuisine also makes the occasional foray further afield. Creamy parsnip is combined with the sweetness of ricotta and pear. In the evening, the chef proposes a more ambitious multi-course set menu, plus a small à la carte menu. In fine weather, the quiet terr
9.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.