Lovely 2 bed house in Pitlochry
·Holiday homes
Offsite parking discounted rates availableParkingPets allowedFire extinguishersFirst aid kit availableInvoice providedAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms9.9
Facilities9.9
Cleanliness9.9
Service9.6
Value9.5
Location9.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Queen bed74 ㎡up to 4
Boasting a private entrance, this holiday home comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. The well-equipped kitchen has a refrigerator, a dishwasher, an oven and a microwave. The holiday home features a flat-screen TV with streaming services, a washing machine, a tea and coffee maker, a seating area as well as garden views. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Killiecrankie House
Modern Cuisine · ★ Michelin
££££
This attractive whitewashed former manse in the Cairngorms National Park has been transformed into a true dining destination with a personality of its own. Start in the elegant bar, with one of the fine selection of Scottish and Japanese whiskies, before heading to the Nordic-style dining room for the main event. A surprise tasting menu fuses Scottish produce, including some from their garden, with Japanese techniques, enhancing the ingredients to brilliant effect. The house-made oat tofu is a prime example, served with a lip-smacking fermented cream sauce with broad beans and chilli.
5.6km
2
The Grandtully Hotel by Ballintaggart
Modern British
£££
This former railway hotel may date back to 1866, but the inside has a super-smart modern look thanks to the owners of nearby Ballintaggart Farm; pass through the small library-cum-lounge and you’ll find a cosy, homely restaurant. 'Scottish' and 'seasonal' are the guiding principles of the cooking, which harnesses local ingredients from Isle of Mull crab to Perthshire wild mushrooms to power the generously sized and flavoured dishes. The owners are also wine enthusiasts and an impressive selection of whiskies and cocktails are on offer too.
6.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.