Name: Hôtel Bellavista "Bellevue"
Address: Rue de la Gruère 13, Saignelégier, CH

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Cleanliness9.4

Location9.3

Value9.2

Rooms9.0

Facilities8.9

Wi-Fi8.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

street_viewQuadruple Room

Quadruple Room

1 × Double bed / 1 × Sofa bed30 ㎡up to 4

Featuring free toiletries, this quadruple room includes a private bathroom with a walk-in shower and a hairdryer. This quadruple room has a tea and coffee maker, flat-screen TV with cable channels, a quiet street view, as well as wine/champagne for guests. The unit has 2 beds.

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Triple Room

3 × Twin bed30 ㎡up to 3

Providing free toiletries, this triple room includes a private bathroom with a walk-in shower and a hairdryer. This triple room features a tea and coffee maker, flat-screen TV with cable channels, a quiet street view, as well as wine/champagne for guests. The unit offers 3 beds.

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Double Room

1 × Queen bed25 ㎡up to 2

Room with attached bathroom with cable TV.

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Facilities · 43

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsSafety deposit boxFax/photocopyingParkingTerracePrivate check-in/check-outConcierge serviceKid mealsPublic transport ticketsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFace masks for guests availableInternet accessOffsite parking discounted rates availablePaddle boating nearbyReception hallSecured parkingSelf parking (surcharge)Tennis lessons on siteVegetarian menu options availableWine release eventsFree wired internetGarageHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

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Maison Wenger

Modern French, Seasonal Cuisine · ★★ Michelin

€€€€

In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The

4.6km

2

Du Cerf

Classic French, Farm to table · ★ Michelin

€€€€

Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an

15.2km

3

Taillard

Classic Cuisine

€€€

The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.

4.0km

4

Mon Plaisir

Modern Cuisine

€€€

In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.

16.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.