Name: Hotel Rural Restaurante Los Rosales
Address: Del Sol, 9, Almadén, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Double bed45 ㎡up to 3

This large suite with air conditioning and heating features rustic décor and a separate seating area with sofas. It has free Wi-Fi, flat-screen TV and a safe. The private bathroom comes with a hydromassage shower, hairdryer and free toiletries.

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Double or Twin Room

2 × Twin bed / 1 × Double bed14 ㎡up to 3

This room with air conditioning and heating features rustic décor. It has free Wi-Fi, flat-screen TV and a safe. The private bathroom comes with a hydromassage shower, hairdryer and free toiletries.

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RoomSingle Room

Single Room

1 × Twin bed9 ㎡up to 1

This room with air conditioning and heating features rustic décor. It has free Wi-Fi, flat-screen TV and a safe. The private bathroom comes with a hydromassage shower, hairdryer and free toiletries.

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Facilities · 25

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolSafety deposit boxFacilities for disabled guestsParkingTerraceChapel/shrineStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningSecurity alarmInternet accessExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyTelevision in common areasAccess to nearby outdoor poolFree wired internet

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Nearby & map

Dining

1

Kàran Bistró

Creative · Bib

€€

In this restaurant, located in the heart of the Los Pedroches valley, they like to say that “you don’t just come here to eat, but also to have fun”. In this intimate and attractive setting, the high level of cuisine comes as a pleasant surprise. The cooking is completely centred on the renowned local Iberian pork, including the finest cuts of acorn-fed ham (pluma, presa etc) as well as produce from the restaurant’s own kitchen garden. Chef Carlos Fernández is committed to showcasing the best possible flavours from the local area on a modern à la carte complemented by two excellent set menus: D

45.1km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.