Name: Refúgio da Garça
Address: Av. do Tâmega, nº188, Outeiro Seco, Chaves, PT

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.9

Cleanliness9.8

Rooms9.7

Facilities9.7

Value9.5

Wi-Fi9.4

Location9.3

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

2 × Twin bed / 1 × Queen bed20 ㎡up to 4

Providing free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room features air conditioning, a wardrobe, a flat-screen TV and mountain views. The unit offers 3 beds.

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Superior Suite

1 × Queen bed18 ㎡up to 2

The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. Boasting a balcony with pool views, this suite also features a wardrobe and a flat-screen TV. The unit has 1 bed.

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Superior Double Room

1 × Queen bed15 ㎡up to 2

The double room provides air conditioning, a wardrobe, a balcony with pool views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Double Room

1 × Double bed13 ㎡up to 2

The double room provides air conditioning, a wardrobe, a balcony with pool views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Facilities · 49

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFacilities for disabled guestsParkingTerraceShared kitchenSalt-water poolEmergency cord in bathroomCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyFace masks for guests available24-hour securityDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersSecured parkingSelf parking (surcharge)Snack bar/deliSwimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible

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Nearby & map

Dining

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Salão Nobre

Contemporary

€€€

It is located in the luxurious Vidago Palace hotel, built in 1910 by King Carlos due to its proximity to the famous Vidago thermal spring waters. It is no surprise that the restaurant boasts a majestic décor, with high ceilings and a huge handmade carpet covering the floor that once served as the palace’s ballroom. Consultant chef Vítor Matos provides traditional Northern Portuguese cuisine combined with modern creativity, showcased in an à la carte menu and two tasting menus: Essência (“Essence”) and Cumplicidades (“Alliances”). Standout dishes? The scallops accompanied by prawn ravioli and a

17.9km

2

O Segredo do Retiro

Galician

€€

Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.

18.7km

3

Regueiro da Cova

Galician

€€

(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.

19.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.